Keto Chicken Bok Choy Recipe

Bok Choy Chicken Stir Fry That's Low Carb

WEBMar 21, 2019 · Melt the oil in a large skillet and add the shallots, celery and garlic (if using fresh garlic). Sauté until shallots are translucent. Add …

1. Melt the oil in a large skillet and add the shallots, celery and garlic (if using fresh garlic). Sauté until shallots are translucent.
2. Add the chicken and cook until browned. Then add the cashews, bok choy, garlic powder (if using) and finally, the coconut milk. Stir in between each addition.
3. Cook until the meat is cooked through and the coconut milk has reduced down almost to a glaze rather than a sauce.
4. Remove skillet from heat and quickly toss in the coconut aminos and fresh cilantro.

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Keto Low Carb Chicken Stir Fry Noshtastic

WEBSep 14, 2018 · Keto Low Carb Chicken Stir Fry, quick & easy weeknight recipe is perfect to feed the hungry hordes in your house! gluten free, …

1. Scroll up to watch the recipe video first!
2. Marinate the chicken in the garlic, peeled and grated root ginger (do not use powdered ginger it's not suitable for this recipe) , gluten free soy sauce, and apple cider vinegar in a bowl or ziplock and refrigerate for at least 30 minutes.
3. Heat the olive oil in a large wok and cook the onions for two minutes then add the broccoli and bell peppers and cook for a few more minutes until crisp tender, then remove the vegetables from the wok and add to a bowl with a foil cover to keep warm.
4. Drain the chicken from the marinade (keep the marinade, we will cook it later) and add a little more oil to your wok and cook the chicken over a high heat for 3-4 minutes per side or until chicken pieces are fully cooked.

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