Keto Chia Breakfast Pudding Recipes

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WebKeto Chia Pudding A low carb chia pudding, made rich with coconut oil. I typically keep this recipe super simple — chia seeds, …

Ratings: 46Calories: 95 per servingCategory: Breakfast1. Add almond milk and sweetener to a blender, and pulse to combine. Drizzle in melted coconut oil while processing to keep coconut oil from clumping.
2. Add chia seeds, and pulse. Let sit for 5 minutes, and pulse again. Repeat 2-3 more times until the pudding has started to thicken.
3. Pour into jars, and refrigerate to fully thicken. The coconut oil helps the pudding become thicker and creamier when cooled.
4. Store in the refrigerator for up to 5 days.

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WebKeto Chia Seed Pudding With Almond Milk 1.8g Net Carbs This Keto Chia Pudding with Almond Milk is made with only 3 simple …

Rating: 5/5(432)
Total Time: 16 minsCategory: BreakfastCalories: 105 per serving1. Start the recipe the day before, or at least 6-8 hours before eating.
2. Choose the chia seed pudding flavors you want to make and prepare in a glass mason jar for each flavor (minimum 2 cups, 500 ml volume).
3. Start adding the ingredients in this order: chia seeds, sugar-free sweetener, other dry ingredients, and unsweetened milk at last.
4. Close the jar, shake until all the seeds are evenly distributed into the liquid.

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WebHow to make keto chia pudding. Low-carb pudding with chia seeds comes together in just four simple steps. Step 1: In a …

Rating: 4.6/5(42)
Total Time: 35 minsCategory: Breakfast, Dessert, SnackCalories: 510 per serving1. In a medium mixing bowl, add the milk, cream, cocoa powder, sweetener, peanut butter, vanilla extract, and almond extract (if using). Mix well with a whisk, making sure the peanut butter is completely mixed in and the cocoa powder has no lumps.
2. Whisk in the chia seeds.
3. Divide the chia mixture between two small ramekins or glasses, then place in the refrigerator to chill for at least 30 minutes or overnight.
4. Once the chia pudding has set, garnish with your desired toppings and serve.

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WebAll you do is add your low-carb milk alternative, the chia seeds, your preferred sweetener, and any added flavoring to …

Rating: 4.7/5(81)
Total Time: 1 hr 10 minsCategory: DessertCalories: 288 per serving1. Mix all ingredients in a medium bowl until well blended.
2. Let sit for a few minutes and then stir it again.
3. Cover and place in refrigerator until thick like pudding.

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WebKeto Chocolate Chia Pudding Breakfast Bowl For One - Easy Low Carb Chia Seed Recipes Prep Time 5 minutes Cook Time 15 minutes Total Time 20 minutes Ingredients 1 Cup Almond Milk 2-4 Tablespoons Chia Seeds …

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WebStart with 2 tablespoons of Chia Seeds, place them into a bowl, glass or jar. Top with half a cup of liquid, from any or a combination of the following: Low Carb Yoghurt Cream Almond Milk or your milk of choice Coconut Milk …

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WebInstructions. Thoroughly mix all the ingredients. The pudding will be quite liquid. Cover the pudding with cling film and refrigerate for at least 2 hours. During this …

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WebNow we will give you step-by-step instructions to make your low carb chia pudding from scratch. It is so easy to do. STEP 1: Set up your blender or Vitamix. STEP …

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WebBreakfasts Low carb chia pudding Instructions Mix all of the ingredients in a glass bowl or jar. Mix well. Cover, place in the fridge to let gel overnight (or for at least 4 …

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Web2 ½ tbsp chia seeds (1.1 oz/30g) 2 tbsp erythritol (0.9 oz/25g) ½ tsp vanilla extract. 1. Add all ingredients to a small jar and mix right away. Let the jar sit for about …

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WebTransfer into 8 small glass jars. 1 serving is about 1/3 cup (80ml). Refrigerate at least 3 hours for the best creamy texture and flavors. Serve with toppings of your choice. I recommend sugar-free dark chocolate …

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WebWhisk the chia seeds and ½ cup of coconut milk in a small bowl. Add the vanilla, salt and the remaining coconut milk, whisking together. Sweeten to taste with your favorite liquid sweetener. Refrigerate and stir well after 30 …

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WebHow to make creamy Keto chia pudding - step by step: 1.) In a bowl or glass jar, add the chia seeds, almond milk, vanilla and optional low-carb sweetener and stir well. VARIATION: Use ½ teaspoon of …

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WebStovetop Instructions: Set a medium saucepan over low heat and transfer the entire can of full-fat coconut milk into the pan. Heat and stir just until melted and …

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Web2 tbsp low carb sugar (Sukrin:1, Swerve, Lakanto, Truvia, or Besti) 1 tbsp Cocoa Powder (sift before measuring) 1 tsp Vanilla Extract 1 cup Coconut Milk (from a …

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Frequently Asked Questions

How do you make chia pudding?

Method 1 Method 1 of 2: Making the Basic Pudding

  1. Combine milk and chia seeds in a bowl or mason jar. ...
  2. Stir in vanilla extract and sweetener and mix everything together. ...
  3. Let the mixture sit for 5 minutes until it thickens. ...
  4. Stir the mixture again to break up any clumps of seeds. ...
  5. Pulse the chia seed pudding in a blender if you want a smoother texture. ...

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How many carbs in chia pudding?

What is my Recommended Daily Intake (RDI)? There are 232 calories in 1 cup of Chia Pudding. Calorie breakdown: 36% fat, 47% carbs, 17% protein.

What does chia pudding taste like?

Unsweetened chia pudding has a slightly earthy taste. Add sweeteners or natural additions to the pudding, such as vanilla extract, peanut butter, or cinnamon, to boost the flavor. For chocolate chia pudding, add cocoa powder and a sweetener to increase its flavor.

Can you eat chia on keto diet?

You should talk to your doctor about the use of chia seeds in your diet if you have a history of diabetes or cardiovascular issues. In conclusion, yes, chia seeds are keto-friendly, and because of their fiber content and healthy polyunsaturated fat content, they’re a great tool for overall weight loss too.

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