Keto Buttermilk Waffles Recipe

The Ultimate Healthy Buttermilk Waffles (Baked or Waffle Iron)

WEBMay 22, 2018 · Instructions. Preheat the oven to 350°F, and lightly coat 2 waffle pans with nonstick cooking spray. (See Notes section if using a waffle iron instead!) In a medium …

Rating: 5/5(4)

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Low Carb Buttermilk Waffles Beauty and the Foodie

WEBApr 25, 2015 · Directions: Preheat waffle iron and oil or grease it, unless you have a ceramic or non-stick kind. In a large mixing bowl combine: …

Rating: 4.3/5(6)
1. Preheat waffle iron and oil or grease it, unless you have a ceramic or non-stick kind.
2. In a large mixing bowl combine: coconut or almond milk and apple cider vinegar. Mix together well.
3. Add to the milk vinegar mixture: eggs, coconut or olive oil, vanilla extract. Mix together thoroughly with a whisk. Set aside.
4. In a second large mixing bowl combine: almond flour, coconut flour, baking powder, and 2 tsp sweetener of choice. whisk the dry ingredients together.

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How to Make Fluffy, LowCarb, Keto Waffles Perfect …

WEBAug 6, 2019 · Mix well using a spatula or mixer until smooth. Let it sit for 5 minutes. Preheat the waffle iron and coat with non-stick spray, butter, or …

Rating: 5/5(23)
1. Add all ingredients to a large bowl. Mix well using a spatula or mixer until smooth. Let it sit for 5 minutes.
2. Preheat the waffle iron and coat with non-stick spray, butter, or coconut oil.
3. Pour batter into the waffle iron and cook for 3-4 minutes until golden brown on each side. Place in the oven to make them crispy while you cook the remaining waffles.

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Keto Waffles The BEST Fluffy Low Carb Breakfast Recipe

WEBMar 26, 2020 · Instructions. In a large mixing bowl, beat the eggs or egg yolks** then whisk in the almond butter, sweetener, milk, apple cider (if …

1. In a large mixing bowl, beat the eggs or egg yolks** then whisk in the almond butter, sweetener, milk, apple cider (if using) and maple or vanilla extract. **FOR extra fluffy waffles - separate the yolks and whites first & whip the whites until stiff peaks then fold into batter after you add the cinnamonAdd the almond flour, coconut flour, baking powder and cinnamon. Mix until smooth and just combined - do NOT overmix.Allow the batter to thicken up 3-5 minutes while you preheat the waffle maker. This allows the baking powder to activate.
2. Preheat the waffle maker and spray generously with pure coconut oil spray (or olive oil spray).Spoon in 1/4 cup of the batter for mini waffles or 2/3 cup for Belgian waffles. Close the lid and cook until waffle light turns green (about 4-5 minutes depending on your waffle maker). For crispier waffles (recommended) , use a silicone spatula to flip the waffle over and cook again for another round (another 4-5 minutes) until the light turns green. Allow to sit for 15 seconds, then transfer the crispy waffles onto a plate.Repeat with remaining batter. This makes about 6 (1/4 cup) waffles or 3 (2/3 cup) Belgian waffles.
3. Serve with your favorite toppings and sides: whipped cream, melted butter, low carb syrup or fresh berries.

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