Kerala Style Mutton Curry Recipe

Listing Results Kerala Style Mutton Curry Recipe

WEBOct 9, 2023 · Stir for 30 seconds to cook the spices until the raw flavor subsides. Add finely chopped tomatoes (optional) and curry leaves. If desired, add coriander leaves as well. …

Cuisine: Indian
Category: Side Dish
Servings: 6

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WEBMar 14, 2019 · Instructions. Heat the oil in a large saucepan over medium high heat. When hot, add about 20 curry leaves and infuse them in the …

Rating: 4.8/5(11)
Category: Main
Cuisine: Keralan
Total Time: 2 hrs 10 mins
1. Heat the oil in a large saucepan over medium high heat. When hot, add about 20 curry leaves and infuse them in the oil for about 30 seconds. Then add the chopped onion and fry over medium heat for about 8 minutes or until turning light brown in colour. Now stir in the green chillies, ginger and garlic and give it another good stir. Then add the diced tomatoes and the ground spices.
2. Add just enough water to cover and let the meat simmer for 90 minutes or longer. The meat is ready when it's ready so don't rush this. It needs to be super tender which takes longer with mutton than it does lamb.
3. To finish, stir in the light coconut milk. Season with salt to taste. This curry is a lot like a good stew. The flavours are amazing. It can be served over rice or just eaten as is.

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WEBNov 10, 2016 · Once shallots turn brown add turmeric powder, pepper powder and mutton and mix the mutton nicely, add salt and water and cook for one whistle. In a pan, Heat …

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WEBOct 21, 2016 · Add the mutton pieces and salt, and mix well. Close the lid, and let it cook on a low flame for 45 minutes. Stir occasionally. We can freshly prepare coconut milk …

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WEBApr 22, 2014 · Refrigerate 30 to 45 minutes. • Heat oil in a pressure cooker. Add cinnamon, cardamom, cloves, fennel seeds and star anise. • Add diced small onions, green chilly and some curry leaves. Stir well. • When …

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WEBJan 22, 2024 · How to Make Kerala Style Mutton Curry. Ingredients. 1/2 kg of Mutton 2 no of Onion 3 no of Tomato 2 tbsp. of Ginger garlic paste 4 no of Green chillies 3 springs of curry leaves 1 1/2 spn. of Chilli powder …

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WEBJun 24, 2022 · After the mutton is cooked, you should add the clarified butter and the garam masala paste. Allow the mutton to simmer on a low flame for at least 15 …

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WEBAfter 3 whistles mutton has turned tender. 3. To a deep bottom pan add 4 tbsp of coconut oil, and whole spices (cinnamon, cloves, cardamom, bay leaf). 4. Add 2 medium-sized onions, Crushed Garlic, Green chili, and …

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WEBOct 29, 2013 · Method: Marinate the thoroughly cleaned, washed and drained mutton pieces with the ingredients for marinade. Allow to sit – 10 to 30 minutes. Place in a …

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WEBOct 4, 2018 · Wash, drain and transfer to a pressure cooker. Sprinkle about 1/4 cup of water, vinegar, salt to taste and mix well. Cover the pressure cooker and place the weight and cook for 1 whistle on full heat. Then …

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WEB2. Now, heat coconut oil in a pan set on a medium flame. Once it's hot, add the curry leaves and onions. Saute for a minute or two, and then add the ginger and garlic. 3. …

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WEBFor preparing Kerala Style Mutton Curry, wash mutton well and cut into small pieces. Heat oil in a pan. Add fennel, cloves, bay leaves & cinnamon and stir well. When fennel becomes slight brown in color, add sliced …

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WEBDec 16, 2023 · To begin with, we first need to cook the mutton. Add it to a pressure cooker along with water, haldi, curry leaves, ginger, garlic, shallots, green chillies, and salt. Mix …

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WEBOct 29, 2021 · coconut oil 2tbsp. to temper. shallots 3 sliced. curry leaves, a sprig. coriander leaves 1 tbsp. Method. Wash the mutton pieces under running water 3-4 …

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WEBDec 16, 2012 · Recipe video. Wash the mutton pieces thoroughly, drain the water completely and set aside. Heat coconut oil in a pressure cooker, add in the coconut …

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WEBA Kerala Mutton Fry is a classic Kerala-style preparation made with whole spices and curry leaves with the predominant flavour of black peppercorns. Just do not let the long …

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