Kentucky Burgoo Recipe

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WebSep 13, 2021 · 2 Reviews From fall to winter, this slow-cooker stew will keep you warm. By Southern Living Test Kitchen Published on …

Rating: 4/5(2)
Total Time: 8 hrs 30 minsServings: 6

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WebDec 27, 2013 · Add back the meats, along with the chicken and beef broths and the tomatoes. Stir to combine and add salt to taste. Bring to a …

Rating: 4.8/5(17)
Total Time: 3 hrs 20 minsCategory: SoupCalories: 225 per serving1. Pour the oil into a large Dutch oven or soup pot and set the heat to medium-high. Working in batches, brown all the meats. Do not crowd the pan or the meat will not brown well. Salt the meat as it cooks. As they brown, move the various meats to a bowl.
2. Add the onions, carrots, celery and green pepper to the pot and turn the heat to high. Cook the vegetables until they are well browned; you might need to add a little more oil to the pot. When the vegetables have browned, add the garlic and cook for 1 minute. Add back the meats, along with the chicken and beef broths and the tomatoes. Stir to combine and add salt to taste. Bring to a simmer, cover, reduce the heat and simmer gently for 2 hours.
3. Fish out the meat pieces. Strip the pheasant and squirrel off the bone. Tear the large pieces of venison into bite-sized pieces. The reason you did not do this right at the start is because venison will stay moister when it cooks in larger pieces. Return all the meat to the pot and return the stew to simmer.
4. Peel and cut the potatoes into chunks about the same size as the meat pieces. Add them to the stew and simmer until they are tender. Add the Worcestershire sauce, mix well and taste for salt. Add more Worcestershire sauce to taste if needed.

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WebFeb 9, 2023 · TMB Studio Ingredients 2 pounds boneless pork shoulder butt roast, cut into 1-1/2 inch cubes 3 tablespoons olive oil, divided 2 pounds boneless beef chuck roast, cut into 1-1/2 inch cubes 2 pounds bone-in …

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WebAug 21, 2020 · In a large enamel-coated cast-iron Dutch oven, heat 1 tablespoon oil over medium heat. Add sausage, onion, and bell pepper; cook, stirring frequently, until sausage is browned, about 8 minutes. …

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WebFeb 4, 2022 · Elise Bauer Updated February 04, 2022 7 ratings Add a Comment Elise Bauer Burgoo! Just word itself sounds like there should be a song about it. If you are unfamiliar with the concept of burgoo, it's …

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WebNOTE: The origins of Kentucky burgoo are varied. I ran across the recipe years ago when looking for a good recipe to cook over the fire at deer camp. Kentucky burgoo is the …

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Web4 lbs pot roast —- 2lbs for dinner, and 2lbs for the burgoo 2 cups beef broth (chicken broth actually works well too – slightly lighter flavor) 1/4 tsp celery salt 1/4 tsp thyme 1 tsp basil …

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WebMay 5, 2022 · Jump to Nutrition Facts Ingredients 3 tablespoons olive oil 1 pound cubed pork shoulder roast 1 pound cubed beef stew meat 4 cups chicken broth 1 ½ pounds bone-in chicken parts 2 cups diced potatoes 1 …

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WebGrease a 2-quart souffle dish with 2 tablespoons of the butter and set aside. In a medium saucepan, bring the water and salt to a boil. Stirring, add the grits and return to a boil. …

Author: Emeril LagasseSteps: 10Difficulty: Intermediate

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WebMar 21, 2012 · Step 1. 1. Put the pork, veal, beef, lamb, and chicken into a large pot. Add the water and bring it to a boil slowly. Simmer until meat is tender enough to fall off the …

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Web6hrs 15mins Ingredients: 8 Serves: 6 Nutrition information Advertisement ingredients Units: US 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can green peas, drained 1 …

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WebIngredients 16 ozs. lamb, medium chunks 16 ozs. beef, medium chunks 16 ozs. chicken, medium chunks 8 ozs. bacon, diced 1 onion, diced 1 red pepper, diced 3 carrots, diced 2 …

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WebFeb 24, 2023 · Bring to a boil, then reduce the heat to low. Cover and simmer until the potatoes are tender, about 30 minutes. Stir in the corn, lima beans, okra, pulled pork, …

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WebJul 28, 2021 · Gather the ingredients. In a large pot, add the chicken and beef in the chicken broth, beef broth, and water with coarsely ground pepper and cayenne pepper. Simmer …

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WebJul 20, 2022 · 45 mins Total Time: 5 hrs Yield: 25 serves Ingredients 1 (2- to 2 1/2-lb.) bone-in pork loin roast 1 (3 1⁄2-lb.) whole chicken 3 quarts water 4 pounds 80/20 ground beef 6 cups frozen whole kernel corn (about 2 lb.) …

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WebHow To Make crock pot kentucky stew (burgoo) 1. Using 3 Tbsp. oil, brown cubed beef and cubed pork until browned. Place in the bottom of a crock pot. 2. Place cubed chicken on top of beef and pork. 3. Add …

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