Keftedes Recipe Cyprus

Cyprus Keftedes (meatballs) International Cuisine

WebMar 19, 2015 · For the small meatballs shape them into small balls. Heat oil in large frying pan, add meatballs and cook for approximately 6 – 8 …

1. Grate onion and garlic into a large bowl and then add meat, parsley, mint, oregano, cinnamon, egg, olive oil, salt and pepper and mix well.
2. Grate potato and squeeze out excess liquid then add to mixture and mix.
3. Wet hands and take walnut size portions of the mixture and form into oval shapes (for large meatballs) and flatten slightly. For the small meatballs shape them into small balls.
4. Heat oil in large frying pan, add meatballs and cook for approximately 6 – 8 minutes turning once (cook in small batches).

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Greek Meatballs Recipe (Keftedes) The Mediterranean …

WebSep 19, 2022 · Return the skillet to the stovetop and heat over medium. While it heats, whisk together 1 egg yolk, the juice of 3 lemons, and 1 ¼ …

1. If serving in bowls as suggested in this post, first prepare the Greek salad according to this recipe (dress salad later, if you prefer) and Tzatziki sauce according to this recipe. Set aside or refrigerate for now.
2. In a large skillet like this one, heat 2 tbsp Private Reserve olive oil over medium heat. Add onions and garlic and cook until golden and translucent, stirring regularly. Transfer the onions and garlic mixture to a large mixing bowl to cool. Set skillet aside for later.
3. Wring the excess milk out of the soaked bread. Add the bread to the mixing bowl.
4. To the mixing bowl add the ground beef and lamb (or pork), 1 egg, fresh mint, spices, salt and pepper, and 1 tbsp lemon zest. Mix by hand until until mixture is fully incorporated.

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