Keftedes Recipe Cyprus

Greek Meatballs Keftedes The Greek Foodie

WebDec 1, 2020 · Preheat the oven to 350 F/180 C. Place meatballs on a baking sheet lined with parchment paper. The parchment paper ensures …

1. Soak the bread in the milk. Carefully squish the bread so all the milk is out. I usually press it on a strainer to get as much milk out as possible.​
2. In a large bowl, add the bread and all the other ingredients—season with salt and freshly ground pepper. Add the ouzo shot or 1-2 tsp ground aniseed—season with salt and pepper. Mix everything and knead very well until the mixture is moist and fluffy.
3. Cover with a towel and leave in the refrigerator for at least 30 minutes to allow all the flavors to incorporate together well.​
4. Spread some flour on a plate. Use a small ice-cream scooper or a spoon or your hand and take about 2 tbsp of the mixture and shape it into a ball. Run ball in the flour, shake off the excess, and place on a clean surface until all your meatballs are ready for frying.​

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Cyprus Keftedes (meatballs) International Cuisine

WebMar 19, 2015 · For the small meatballs shape them into small balls. Heat oil in large frying pan, add meatballs and cook for approximately 6 – 8 …

1. Grate onion and garlic into a large bowl and then add meat, parsley, mint, oregano, cinnamon, egg, olive oil, salt and pepper and mix well.
2. Grate potato and squeeze out excess liquid then add to mixture and mix.
3. Wet hands and take walnut size portions of the mixture and form into oval shapes (for large meatballs) and flatten slightly. For the small meatballs shape them into small balls.
4. Heat oil in large frying pan, add meatballs and cook for approximately 6 – 8 minutes turning once (cook in small batches).

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