WebMay 8, 2024 · Toast the cumin, coriander, black cardamom, star anise, cinnamon and bay leaves on a medium-low heat in the same pan, stirring them often, until the. cumin turns …
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Web2 days ago · Add the cardamom pod sachet and cinnamon sticks, then stir. Bring to a simmer, cover with a lid then transfer to the oven. Slow cook 2 hours – Cook for 1 1/2 …
WebMay 7, 2024 · We would like to show you a description here but the site won’t allow us.
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WebJul 18, 2014 · Place fish in a large frying pan. Cover with enough water. Bring to the boil then turn down to a medium heat and allow fish to cook in a gentle simmer until cooked through. Drain the fish and set aside. Cook …
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WebOct 2, 2023 · Tamal Ray’s recipe for Bengali kati rolls. Bring all the elements of this fried and filled paratha – baked spiced paneer, fried garlicky onions, homemade chutney – to the table and let
WebAdd the rice to a saucepan, pour in about 5 times the amount of water to rice and cook it accordingly to the time on the package instructions. Pour the rice into a colander, rinse with cold water and set aside. At the same …
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WebSTEP 1. Heat the oven to 180C/160C fan/gas 4. Heat an ovenproof saucepan or flameproof casserole over a medium heat and toast the curry powder for 1 min. Stir in the rice to coat it in the curry powder, then pour …
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WebMist a large frying pan with low calorie cooking spray and sweat an onion until it begins to colour. Add the curry powder and the rice to the frying pan to slick the rice. Place the haddock on a plate and flake. Set aside. Add …
WebLift the fish from the milk with a slotted spoon, discard the skin and any bones, cover to keep warm and set aside. Make the milk up to 600ml/1pt with water. Rinse the rice in warm water in a colander, drain, then stir it …
WebMay 7, 2024 · The other dish is a smoky lamb curry that I often make ahead at the weekend – it freezes really well and makes for a bowl of richly spiced comfort to come …
WebJun 30, 2022 · Instructions. Preheat the oven to 200°c/180°c fan/Gas 6. Place the fish skin side down on bacon foil (enough to wrap it in) and season with salt and pepper and half …
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WebMay 4, 2024 · Use a sharp knife to cut the meat off the bone, then cut into large chunks about 5cm across. Put the meat and bone in a large casserole dish and coat with the …
WebMar 7, 2023 · In a medium Dutch oven, heat butter over medium heat until melted. Add onion, season lightly with salt, and cook, stirring often, until softened, about 8 minutes. …
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