Karela Gourd Curry Recipe

Karela (Bitter Gourd) Curry Authentic Vegetarian and …

WebMar 2, 2020 · Ingredients: 5-6 fresh karelas; 2 tbls Chickpea flour; 2 tbls a mixture of cumin and coriander powder (dhana jiru) Salt to taste; Plus 1 …

1. Peel the outer ridges of the karela using a potato peeler and cut then in to small circles.
2. Wash the karelas and put them to boil in plenty of water and a tablespoon of salt. As soon as the karelas start to soften, remove from heat and strain them to remove the salty water. Wash the karelas with cold water to remove any excess salt.
3. Whilst the karelas are cooking, prepare the masala. Add the Chickpea flour, cumin and coriander powder, salt, turmeric, chili powder and crushed garlic in a mixing bowl and keep aside.
4. Heat the oil in a wok and add the mustard seeds. Once the seeds stop popping, lower the heat and add the masala mix to the oil and stir it well making sure none of the mixture burns. Now add the boiled karelas to it and stir them in. Keep the heat very low and cook this for 5 minutes and add the lemon juice before taking it off the heat.

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Bitter Gourd Sabzi Holy Cow Vegan

WebJan 9, 2009 · Turn the heat to low, put a lid on the skillet, and cook for about 10-15 minutes, stirring every couple of minutes or so, until the …

1. Heat the oil in a skillet.
2. Add the onions and stir to coat with oil. Add the sugar and stir in.
3. On medium heat, cook the onions, stirring frequently, until they start to brown.
4. Add the bitter gourd rings and salt.

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