Karela Fry Recipe

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WEBJul 6, 2023 · Add 4 to 6 cups of water to the pan or until the Karela pieces are just submerged under water. Place the pan on stove top and cook on high heat until the …

Rating: 5/5(7)
Calories: 119 per serving
Category: Dinner, Lunch

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WEBFeb 20, 2018 · Add the turmeric powder, remaining salt, give a thorough mix. Let them shallow fry in the open pan for 10 mins. Check if the bitter …

Reviews: 4
Servings: 4
Cuisine: Indian, South Indian
Category: Accompaniment, Side Dish

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WEBFeb 18, 2014 · Firstly wash the karelas and cut off the ends. Then cut the bitter gourd into round slices. (To reduce the bitterness, you can sprinkle …

Rating: 3.9/5(8)
Total Time: 40 mins
Category: Side Dish
Calories: 55 per serving

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WEBAug 30, 2022 · Heat oil and add cumin. When the cumin splutters add garlic. Fry the garlic for a minute and then add curry leaves, sprinkle hing & turmeric. 2. Fry just for a minute. 3. Add the sliced bitter gourd. Stir fry

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WEBDec 13, 2022 · To begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt. Step 2 Cut thin slices. Drain the excess water and cut thin slices of karela and transfer to a plate. Step 3 …

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WEBSep 29, 2020 · Slice the bitter gourd (karela) into thin round pieces. De-seed the bitter-gourd pieces and keep aside in a bowl. Add 2 tablespoon of lemon juice, a pinch of turmeric powder and salt. Mix all the ingredients …

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WEBAdd cumin seeds and when they begin to sputter add the cut karela with little salt and sugar. Cover and cook for 5 minutes or till 3/4 cooked. Then add dhania or corianderpowder and red chilly powder. Mix well and cook …

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WEBJan 19, 2021 · Remove the cashews with a slotted spoon, leaving the oil in the pot. Set the cashews aside for now. Add mustard seeds to the oil and when they begin to sizzle, add the hing and stir, then add the bitter …

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WEBSep 26, 2014 · Add 3 tablespoons of avocado oil to a pan over medium heat. Then add the bitter melon slices and stir-fry for 5 minutes. Add the spices and mix well. Cover the pan and cook for 5 minutes, checking on …

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WEBMay 23, 2023 · Here is a delicious North Indian Karela recipe: bitter melon is cooked with onions and spices, along with some jaggery to get a sweet, spicy, and tangy stir fry! …

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WEBAdd the bitter melon peels, onion, potato and serrano pepper. Stir-fry for 2 minutes, cover with a lid and cook for 5 minutes. Remove the lid, raise the heat to medium-high, then …

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WEBFeb 8, 2019 · Heat oil in a pan, add urad dal, green chilies, curry leaves, sliced onion, ginger garlic paste, turmeric powder, bitter melon, and saute it. Then season with coriander powder, red chili powder and cook it with …

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WEBApr 6, 2024 · Cauliflower Upma. Looking for Keto recipes but craving Indian food? Try these flavourful Indian Keto vegetarian recipes, made with traditional spices and low

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WEBRecipe for crispy Bitter gourd chips: Take the sliced bittergourd pieces in a cooking pan. Add 1/2 tsp of salt and 1/2 cup of water. Cover with a lid, cook the vegetable for just five minutes. Switch off and filter out the excess …

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WEBJan 6, 2021 · Get the recipe. Black Pepper Chicken Stir Fry. This Black Pepper Chicken Stir Fry is crunchy, sweet, and spicy all on one plate. It is a delicious dish made with …

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WEBJan 13, 2023 · With fewer changes like swapping regular white rice with low-carb cauliflower rice or whole wheat roti with almond flour or low-carb bread, one can enjoy …

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WEBJul 1, 2021 · Heat oil in a kadai or a frying pan or a skillet. When the oil becomes medium hot then lower the heat and add the stuffed bitter gourds. You can use any neutral flavored oil or mustard oil. Stir and gently mix …

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