WebAug 30, 2022 · Heat oil and add cumin. When the cumin splutters add garlic. Fry the garlic for a minute and then add curry leaves, …
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WebJul 1, 2023 · 1. Add 3 tablespoons of mustard oil in a wok, pan, or kadai. 2. Heat the oil. When the oil is hot, add the bitter gourd and onion slices. 3. Sauté well on low or …
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WebDec 13, 2022 · To begin with this easy recipe, wash and soak the karela (bitter gourd) with a dash of salt. Step 2 Cut thin slices. Drain the excess …
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WebNov 18, 2020 · Baking the Karela –. Preheat the oven to 400 F or 205 C and spray the baking sheet with oil. You could also line with a parchment …
WebJul 6, 2023 · Add 4 to 6 cups of water to the pan or until the Karela pieces are just submerged under water. Place the pan on stove top and cook on high heat until the water comes to a rolling boil. Lower the heat and cook …
WebOct 19, 2020 · Add onions and cook them for 2-3 minutes. We don't want to brown the onions here, just cook them to make translucent. Add all the spices – turmeric powder, coriander powder, cumin powder and red chili …
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WebSep 8, 2016 · To Make the Kakarakaya Endu Kobbari. In a kadhai, over medium flame, heat the oil. Add the Kakarakaya roundels to the oil. Stir-fry till the Kakarakaya is browned. Turn off the heat. Add the Endu Kobbari …
WebAdd cumin seeds and when they begin to sputter add the cut karela with little salt and sugar. Cover and cook for 5 minutes or till 3/4 cooked. Then add dhania or corianderpowder and red chilly powder. Mix well and cook …
WebJul 3, 2020 · Step 3 - Heat oil (preferably, mustard oil) and deep fry or stir fry the karela rings till they turn crispy and brown in colour. Step 4 - Add salt, turmeric powder, red chili powder, sugar, coriander powder and …
WebSep 29, 2020 · Slice the bitter gourd (karela) into thin round pieces. De-seed the bitter-gourd pieces and keep aside in a bowl. Add 2 tablespoon of lemon juice, a pinch of turmeric powder and salt. Mix all the ingredients …
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WebJul 1, 2021 · Heat oil in a kadai or a frying pan or a skillet. When the oil becomes medium hot then lower the heat and add the stuffed bitter gourds. You can use any neutral flavored oil or mustard oil. Stir and gently mix …
WebJul 7, 2021 · Making karela sabji. In a kadai or pan, heat 2 tablespoons oil. You can use any neutral flavored oil. Let the oil become hot. Then reduce the heat to a low and add the chopped karela. Mix chopped karela with …
WebFeb 28, 2022 · This is how karela looks. 8. Add 1 teaspoon fennel powder, 1 tablespoon coriander powder and 1 teaspoon red chili powder. 9. Mix everything well and saute for a min. Cook covered on a low flame until …
WebJan 18, 2023 · Cook covered for about 3 minutes to soften the onions. Then cook uncovered for 2-3 minutes till the onions are lightly golden. Add all the spices – salt, turmeric powder, red chili powder, coriander powder, cumin …