WEBJul 7, 2021 · Making karela sabji. In a kadai or pan, heat 2 tablespoons oil. You can use any neutral flavored oil. Let the oil become hot. Then …
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WEBJan 7, 2019 · add in 1 tsp salt and rub the bitter gourd. further, add water and allow to soak for 20-30 minutes. in a large kadai heat 4 tsp oil and …
WEBMar 11, 2024 · Karela Recipe: Bitter gourd curry, a beloved dish with its sour and spicy flavors, is a staple in South Indian cuisine. Served alongside roti or chapati, or even …
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WEBJun 29, 2022 · Rinse the salt off of the karela pieces. Wash gently and squeeze out the liquid. Heat the oil. Add cumin seeds, then onions. Cook for 5 minutes. Add karela. Cook covered for 5 minutes, stirring at least …
WEBMar 2, 2020 · Ingredients: 5-6 fresh karelas; 2 tbls Chickpea flour; 2 tbls a mixture of cumin and coriander powder (dhana jiru) Salt to taste; Plus 1 tbls salt to add to karelas when boiling them
WEBMar 30, 2021 · Wash and soak tamarind in 1/2 cup water for 10 minutes and extract the juice. In a thick bottom vessel, add bitter gourd pieces, tamarind juice and salt. Cook on a low-to-medium flame, with lid on. Stir …
WEBJan 18, 2023 · Give it a good stir. Cook covered for about 3 minutes to soften the onions. Then cook uncovered for 2-3 minutes till the onions are lightly golden. Add all the spices – salt, turmeric powder, red chili …
WEBPlace the karela in the pressure cooker; add in 2 or 3 tablespoons of water, sprinkle some salt and some turmeric powder. Give it a stir. Cover the cooker and pressure cook until you hear just one whistle. Turn off the …
WEBMar 8, 2024 · To reduce bitter taste of the karela, add teaspoon salt in a bowl of cold water. Soak sliced bitter gourd in salted water for 10-12 minutes. Discard the salt water, then use the karela as normal in the …
WEB1 tbsp oil. sour buttermilk to soak karele. Method. Slice bitter gourd into thin discs. Soak in sour buttermilk for 4-5 hours. Drain, wash, sprinkle liberally with salt. Keep aside for 1 …
WEBHeat a few tablespoons of oil for frying in a pan. Lightly fry the karela for a few minutes on low heat. Take care not to burn them. Take them out of the pan and keep aside. Using …
WEBRecipe to make pavakkai thokku: Heat gingelly oil in a pan; add mustard jeera seeds and fenugreek seeds. Let the mustard splutter and fenugreek seeds turn to golden brown. Add chopped onions and curry leaves and …
WEBJun 30, 2023 · Keep them aside. Step 2. Heat the cooking oil in a pan over medium heat. Add the cumin seeds and allow them to splutter. Note: Sprinkle salt over bitter gourd …
WEBNov 3, 2016 · Method: 1. Cut Karela into small lenthy Pieces. 2. Take them into a Bowl, add enough Water, Salt and Halthi Powder and put the bowl a side for 15 min 3. Take a …
WEBJun 17, 2022 · keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and 1 tsp garam masala. saute until the spices turn aromatic. now add 2 tomato and saute until the tomatoes …