WEBApr 12, 2024 · Add onions and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 8-10 minutes. While onions …
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WEBDec 15, 2022 · Sauté the diced bacon in a medium sauté pan with a lid, over medium high heat, 2-3 min. Add the diced onions. Sauté for 3-5 …
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WEBNov 3, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Place cabbage in a medium saucepan; add water to cover. Bring to …
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WEBMar 17, 2020 · Add the onions and seasonings, and cook until browned (about 5 minutes). Add the cut up kobasa and cook until nicely browned …
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WEBFry them on 1 tbsp of lard. If you are adding bacon, dice it and fry it with onions (adding lard is not necessary). Add flour and fry until brown. Slowly pour a cup of water, stirring all the time, making sure there are no …
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WEBdirections. Fry bacon and set aside. Saute onion and garlic until brown in bacon drippings. In a large pot or Dutch oven, add onion, garlic, cabbage, sauerkraut, tomatoes, garlic, crumbled bacon, salt, pepper, and enough …
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WEBJan 24, 2017 · To the now empty bacon pan, add butter and flour to make roux. Whisk while it heats for about 45-60 seconds. Transfer to cabbage mixture. Turn cabbage to …
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WEBKnead to remove all the air from the cabbage. Take another handful of cabbage, place it in the jar and knead. Repeat the process until the cabbage reaches ¾ of the jar's height. Pour out all the excess water that …
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WEBJan 23, 2023 · Once cooked, remove ribs from the pot and let cool. Save the liquid in the pot. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as …
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WEBCook the peas for 40 minutes. Stir occasionally. Drain and set aside. Place the olive oil in a large stock pot over medium high heat. Slice the kielbasa lengthwise and then again into quarters and the slice crosswise about …
WEBApr 25, 2024 · Prepare the Ingredients: Start by finely chopping the onion, mincing the garlic, and slicing the cabbage into thin strips.Dice the pork or bacon into bite-sized …
WEBMar 5, 2024 · Add the diced bacon and cook until browned and crispy. Add the chopped onion and minced garlic to the pot and sauté until translucent. Stir in the sauerkraut, bay leaves, caraway seeds, and paprika. Season …
WEBChop the cabbage or sauerkraut fine and cook it with water and lard till tender. If you’re adding bacon, don’t add lard. In the meantime, peel and dice the onion. Fry it with 1 tablespoon of lard. If you are adding bacon, …
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WEBMay 8, 2012 · Step 1 1. Cut spare ribs into individual portions. Step 2 2. Place pork in a large pot, top with water, and bring to a boil. Step 3 3. Lower the heat to medium, and skim until there is nothing left to skim. Step 4 4. …
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WEBOct 28, 2015 · Add chopped bacon and sautee until browned then remove with a slotted spoon and reserve. Add finely chopped celery and onion. Saute until softened and golden (5 min). Add sliced carrots, potatoes, …
WEBLet them soak overnight. In the morning, change the water (drain the split peas and fill with new water). Cook with a bit of salt until they are soft. Peel the potatoes and boil them. When they are cooked, mash them. If you …