Kapusta Recipe With Bacon

Kielbasa Kapusta Recipe (Kielbasa and Sauerkraut)

WebApr 12, 2024 · Add onions and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 8-10 minutes. While onions …

Rating: 4.6/5(57)
1. In a large skillet over medium heat melt butter and bacon drippings until foaming subsides, about 2-3 minutes. Add onions and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 8-10 minutes.
2. While onions cook rinse and drain sauerkraut at least twice. Make sure sauerkraut is well drained and add it to slow cooker along with onions, salt, pepper, brown sugar, water, and kielbasa. Give everything a good stir and cover. Cook on high for 1 hour, then reduce to low and cook for an additional 6 hours, stirring occasionally. Serve.

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Ukrainian Kobasa Kapusta Homemade & Yummy

WebMar 17, 2020 · Heat a frying pan over medium heat, and add the oil. Add the onions and seasonings, and cook until browned (about 5 minutes). Add …

Rating: 4.9/5(11)
1. Remove the skin from the kobasa, and cut into bite sized pieces. Place in a bowl.
2. Dice onion and place in a bowl.
3. Crush fennel seed using a mortar and pestle.
4. Drain and throughly rinse the sauerkraut using a colander. I like to use some boiling water for this.

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Kapusta (Polish Braised Cabbage) • Curious Cuisiniere

WebDec 15, 2022 · Add the garlic and continue to sauté for 1-2 minutes, until fragrant. Add the shredded cabbage and water. Cover the pot and …

Rating: 4.6/5(37)
1. Sauté the diced bacon in a medium sauté pan with a lid, over medium high heat, 2-3 min.
2. Add the diced onions. Sauté for 3-5 minutes, until the bacon is crispy and the onions are golden. (At this point, if there is a lot of fat in the pan from the bacon, drain some off, leaving just enough bacon grease to lightly coat the bottom of the pan.)
3. Add the garlic and continue to sauté for 1-2 minutes, until fragrant.
4. Add the shredded cabbage and water. Cover the pot and simmer for 7-10 minutes, until the cabbage has softened.

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Kapusta Recipe

WebNov 3, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Place cabbage in a medium saucepan; add water to cover. Bring to a …

Rating: 5/5(56)
1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
3. In a medium saucepan over high heat, boil cabbage for 10 minutes.
4. In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.

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