Kalua Pulled Pork Recipes Crock Pot

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WebSep 12, 2020 · Read my disclosure policy. This Slow Cooker Kalua Pulled Pork is tender, smokey and melt in your mouth perfection. Get that …

Rating: 5/5(3)
Total Time: 16 hrs 5 minsCategory: Dinner, Main CourseCalories: 449 per serving1. In a slow cooker add the pork. Sprinkle salt on top of pork and pour the liquid smoke on top.
2. Cook on low for 16-20 hours. Turn the roast halfway through.
3. Once it is complete remove the roast and shred with a fork.

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WebNov 11, 2012 · Instructions. Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke …

Rating: 4.7/5(23)
Total Time: 12 hrs 5 minsCategory: DinnerCalories: 197 per serving1. Place pork in the crock pot and stab it all over with the tip of a knife. Rub sea salt all over pork. Drizzle the liquid smoke all over and set crock pot to low; cook until the meat is tender, about 12 to 16 hours.
2. Remove from crock pot and place on a large platter. Remove any fat you may have missed and shred pork with two forks. Discard liquid reserving a little as needed to keep pork moist.

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WebJul 10, 2020 · Super simple. Rub the salt all over the pork and place it in the crock pot. Pour the smoked liquid flavor over the pork and cover the …

Rating: 5/5(1)
Category: Main CourseCuisine: HawaiianTotal Time: 8 hrs 10 mins1. Rub the salt all over the pork butt.
2. Add it to the crock pot and pour in the liquid smoke flavoring on top of it.
3. Select low heat for 8 hours. Half way through flip the pork. Cut up a head of a cabbage and set aside.
4. 30 minutes before the crock pot finishes cooking, add in the cabbage.

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WebSep 22, 2019 · Prep: 5 mins Cook: 14 hours Total: 14 hours 5 minutes Pin for Later Rate Recipe Print Save Units: Scale: Ingredients 4 pounds …

Rating: 5/5(1)
Estimated Reading Time: 4 minsServings: 8-10Total Time: 14 hrs 5 mins1. Fourteen hours before serving, pierce pork roast all over with a knife or fork. Rub liquid smoke over the roast. Next, evenly sprinkle the sea salt over the roast. Cover and set the slow cooker timer to low. Cook for seven hours, flip and cook for seven more.
2. Once done, shred meat with two forks.
3. Separate fat from liquid and pour a little liquid over meat to moisten. (Use sparingly – the liquid is salty!)
4. Serve in your favorite recipes.

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WebAug 24, 2023 · Turn the slow cooker onto low and cook for 18 hours, turning meat over once during cooking. When the meat is tender and easily shreddable, remove the meat from the slow cooker into a large bowl. …

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WebMay 31, 2022 · 1 ½ tablespoons Hawaiian sea salt 1 tablespoon liquid smoke flavoring Directions Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker. Cover, and …

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Web1. Pierce the roast all over with a large serving fork. Score the fat with a knife. 2. Rub salt evenly into roast. Then rub liquid smoke evenly into roast. 3. Place roast fat side up into crockpot. Cook on low for 8-12 hours.

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WebAug 2, 2020 · Preparation. 1. Place pork on a cutting board and use a sharp knife to trim any excess fat off of the roast. I try to cut off as much as possible. 2. Using a small paring knife, make 5-6 small

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WebSep 3, 2015 · This Crock Pot Kalua Pork recipe relies heavily on the flavors of the meat to keep it juicy and give it flavor, so make sure you start with a nice boneless pork shoulder cut. The liquid smoke will give it a hit …

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WebOct 17, 2021 · Rub pork roast all over with kosher salt. Lay bacon on the bottom of the slow cooker. Add the pork roast on top. Place cover on. *add sliced garlic here too if using*. Cook on low for 20 hours. (yes really) …

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WebJun 15, 2019 · Instant Pot Kalua Pork: Cut the pork into 6 large chunks, then place in the instant pot and pierce all over with the tines of a fork. Pour the liquid smoke over the pork and sprinkle with the salt. Cover, set the …

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WebJan 9, 2020 · Sprinkle coarse sea salt all around the outside of the pork. Don’t forget the bottoms and sides. Place pork in slow cooker and drizzle liquid smoke over the top. Pop on the lid and cook on low for 12-16 …

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WebFeb 27, 2023 · SEASON. Place pork roast fat side up in your slow cooker. Rub all over with Liquid Smoke and salt. COOK. Cook on low for 9-10 hours (I like to let mine cook …

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WebApr 4, 2017 · Put meat in the slow cooker. Score meat and rub salt on the meat, then add the liquid smoke. Cook on low for about 10-12 hours (your slow cooker may only take 7-8 hours). Turn the meat once. The meat will …

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WebJul 13, 2012 · instructions: Pierce pork all over with a fork. Combine liquid smoke and salt. Rub mixture over meat. Place roast in a slow cooker. Cover, and cook on low for 16 to …

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WebJul 25, 2016 · 1. Pierce the roast all over with a fork and place in crockpot. Next, sprinkle both sides of roast with salt and pour liquid smoke even over roast. 2. Cover and cook on low for 8-10 hours. If you use a larger roast …

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Web10-12 hours before serving, place in crockpot. Add an inch of water. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through. Remove from the crockpot and shred with two forks. …

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