Best Hawaiian Pulled Pork Recipe

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WEBDec 9, 2020 · Cover the pot & transfer the pot to the oven. Cook for 2 1/2 – 3 hours, until the kalua pork is fall-apart tender. Finish the …

Reviews: 28Views: 28Category: Main DishesCalories: 246 per serving1. to 325 degrees F, ensuring a rack is positioned in the center of the oven.
2. Using a sharp paring knife, carefully cut a few deep slits into each piece of pork shoulder, then insert sliced garlic into each pocket.
3. Add the olive oil to a large, heavy-bottomed pot with a lid over medium-high heat (I use a 5-qt Dutch oven). Once the oil is hot & shimmering, carefully add in the prepared pork. Work in batches, as necessary, to avoid overcrowding the pot (which prevents browning). Cook for 4-5 minutes per side, until nicely browned. Transfer the browned pork to a plate, remove the pot from the heat & set aside to cool.
4. Place the seared pork in the center of one of the pieces of banana leaf. Season with the Hawaiian sea salt & 1 tablespoon of the liquid smoke, using your hands to rub the salt & liquid smoke all over the surface of the pork. Arranged the seasoned pork in a small pile at the center of the banana leaf, folding the corners & edges of the banana leaf into the center to encase the pork. Carefully flip & set the wrapped pork seam side down on the second section of banana leaf. Repeat folding with the remaining pieces of banana leaf. Note: The banana leaf may split a little bit as you work, which is okay. Just work quickly & do your best to completely encase the pork in the banana leaf.

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WEBJul 17, 2020 · This may be done in batches. Add the chicken stock, the pineapple juice, soy sauce, ketchup, tomato paste, brown sugar, garlic, …

Rating: 4.7/5(51)
Total Time: 55 minsCategory: Main DishCalories: 374 per serving1. Set the Instant Pot in the sauté setting and add 1 tablespoon of avocado oil. Add the pork. sauté for 4 minutes or until golden brown on the outside. This may be done in batches.
2. Add the chicken stock, the pineapple juice, soy sauce, ketchup, tomato paste, brown sugar, garlic, ginger and paprika.
3. Close the lid and the vent and set on high pressure. Cook for 30 minutes. Let steam naturally release and open the lid.
4. Remove the pork and place in a baking dish. With the help of 2 forks shred the pork.

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WEBSep 5, 2022 · Instructions. Trim a majority of the fat from the pork shoulder and place it in the slow cooker. In a medium bowl, whisk together the …

1. Trim a majority of the fat from the pork shoulder and place it in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, chicken stock, pineapple juice, ketchup, brown sugar, garlic and ginger. Pour the mixture into the slow cooker, cover it and set it to LOW for 8 hours or HIGH for 5 hours.
3. Once the pork shoulder is cooked through and reaches an internal temperature of at least 145°F, transfer it to a cutting board and pour half of the liquid from the slow cooker into a medium saucepan (discard the rest of the liquid).
4. In a small bowl, whisk together the cornstarch with 3 tablespoons water.

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WEBMar 19, 2023 · 1. Sear the pork (optional): First I heat oil in a large pot over medium-high heat. Once the oil is hot, I sear the pork for about 3 minutes per side to brown it all over. 2. Cook it in the crock pot: Next I place the …

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WEBJul 28, 2020 · How to make classic Kalua pork. Step 1 – Pierce the pork roast all over with a fork or knife. Step 2 – Rub the Hawaiian salt over the meat. Step 3 – Place roast in a slow cooker. Step 4 – Pour the liquid …

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WEBJun 16, 2021 · To a 8-quart slow cooker, add the pork shoulder, and evenly drizzle the teriyaki mixture over the pork. Cover the slow cooker with the lid, and slow cook on low for 7 to 8 hours, or until pork is done.* (See …

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WEBMar 22, 2022 · Directions. Pour pineapple chunks and juice in a bowl; add brown sugar, soy sauce, onion, garlic, pepper flakes, ginger, and black pepper and stir to combine. Cut pork butt in quarters and place in a …

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WEBAdd the chopped sweet onions on top of the braising liquid. Sear the pork in a hot cast iron pan for a few minutes on each side until you get a nice golden crust. Transfer the pork

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WEBFeb 16, 2024 · Place the pork in the slow cooker. Sprinkle the salt on top of the pork and generously rub the salt on the pork. Pour the liquid smoke on top of the salted pork. Cook on low for 16-20 hours. Turn the roast …

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WEBJan 1, 2023 · Instructions. In a 6-quart slow cooker, add the pork shoulder. Add pineapple chunks, brown sugar, orange juice, yellow onion, garlic, ginger, ketchup, and soy sauce in a large bowl. Mix until well combined. …

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WEBOct 9, 2019 · Easiest Ever Slow Cooker Pulled Pork (Keto + Whole30) Prep: 5 mins. Cook: 8 hrs. Total: 8 hrs 5 mins. Servings: 8. The easiest and juiciest slow cooker pulled pork takes only 5 minutes of prep time and …

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WEBAug 9, 2019 · Shredded Cheese. In a small saucepan melt a tablespoon of butter over medium heat. Add a tablespoon of flour to the melted butter and stir. Get all the flour clumps out, and then add three-quarters of a cup …

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WEBMay 14, 2018 · Cover and slow cook the pork on low for 7-8 hours. Remove the pork from the slow cooker and place on a large cutting board. The meat should be falling apart. Shred the pork using two forks. Place …

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WEBFeb 20, 2014 · Instructions. For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over …

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WEBJun 10, 2021 · Pour liquid smoke over the top and rub the smoke over the entire roast. Season all sides with hawaiian red salt. Place into a roasting pan, fat side down to start. Slow roast for 4-5 hours rotating one time. …

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WEBApr 4, 2024 · Cover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. Transfer the pork to a large plate and let the pork rest for 20 minutes. Using two forks, shred …

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WEBMar 25, 2020 · First Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic powder, salt, and pepper in the Instant Pot. Third Step: Put the lid on the …

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