Kale Spinach Collard Greens Recipe

Sautéed Spinach, Kale, and Collard Greens Recipe

WEBMay 26, 2020 · Instructions. Heat a large pan over medium-high heat. Add oil and onion and cook until onion wilts. Add greens (chop the kale or …

1. Heat a large pan over medium-high heat. Add oil and onion and cook until onion wilts.
2. Add greens (chop the kale or collards but not the spinach) and olives, if using them.
3. Sauté the greens 8–10 minutes. (If using spinach, add after 5 minutes and sauté spinach for only 2–3 minutes).
4. Add lemon juice, salt and pepper and cook one more minute.

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Quick Collard Greens Recipe Cookie and Kate

WEBMar 15, 2019 · Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few …

Rating: 5/5(165)
1. To prepare the collards: Cut out the thick center rib out of each collard green. Stack the rib-less greens and roll them up into a cigar-like shape. Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren’t so long.
2. Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. Once the oil is shimmering, add all of the collard greens and the salt.
3. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. Continue stirring in 30-second intervals until the greens are wilted, dark green, and some are starting to turn browns on the edges (this is delicious). This will take between 3 to 6 minutes.
4. Once the collards are just about done, add the garlic and red pepper flakes (if using). Stir to break up the garlic and cook until it’s fragrant, about 30 seconds. Remove the pan from the heat.

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