Khatta Meetha Kaddu Subzi (Kabocha Squash) Indian Recipe Video Watch on Prep Time: 15 min Cook Time: 30 min Serves: 4-6 Ingredients: Kabocha Squash (Kaddu) – 1kg (approx 2.2 …
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367K subscribers This quick & easy Kaddu ki Subzi is just that. It is a very typical Punjabi dish with is served with Puris and Aloo (Potato). The amazing balance of the sweet, …
How to make Khatta Meetha Kaddu/Sweet and Salted Pumpkin : Peel the pumpkin and wash it. Chop it into 1/2 inch pieces. Keep aside. Now in a heavy bottom …
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Cuisine: Indian Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 4 Calories: 260kcal Author: Hina Gujral …
Instructions. Heat oil in a pan. When the oil is hot, add heeng, methi, sarson and dry red chili and let them crackle for a few seconds. Add …
Kaddu ki sabzi is a indian vegetarian side dish made with pumpkin and spices. This north indian style sweet & sour (khatta meetha) kaddu is simple and straighforward to …
#indianrecipes #veggierecipehouse #Indianlunch Butternut squash Kaddu Ki Sabzi Curry recipe Indian Lunch Recipe Welcome to veggierecipehouse, In this Channel I share various kind
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Prep Pumpkin (Kaddu) 1. Wash 1 small-sized pumpkin with fresh water. Peel the pumpkin with a peeler. Use yellow pumpkin to make this dish. 2. Chop the pumpkin into small …
How to Make Khatta Meetha Kaddu 1. Peel the pumpkin if using the red variety. Scoop out the fibres and seeds in the centre before cutting it into 2-3 cms cubes. 2. Heat the oil in a kadahi and
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Heat oil in a pressure cooker, add mustard seeds, fenugreek, cloves and fennel seeds and when seeds start crackling add asafoetida,whole red chilies and chopped green chillies. Now add chopped pumpkin, ginger, …
Navratri 2020-Special Sitaphal Recipes -. 1. Kaddu Ki Sabzi. This pumpkin sabzi is perfect for a light, healthy meal during Navratri. Pick the spices as per your choice and make …
Ingredients of Vrat Wala Khatta Meetha Kaddu 4 cup pumpkin 1/2 teaspoon cumin powder 1 cup water 2 tablespoon peanut oil 1 teaspoon dry mango powder 2 teaspoon …
Mar 9, 2016 - This quick & easy Kaddu ki Subzi is just that. It is a very typical Punjabi dish with is served with Puris and Aloo (Potato). The amazing balance of the swee Pinterest. Today. …
Khatta Meetha Kaddu. Ingredients. Instructions. Heat oil in a pan. When the oil is hot, add heeng, methi, sarson and dry red chili and let them crackle for a few seconds. Add Kaddu, salt, red chili powder, turmeric powder and coriander powder and mix well. Cover the pan and cook the kaddu on low heat for 10-12 minutes till done.
how to make kaddu ki sabzi recipe wash the pumpkin. in a pressure cooker or pan heat oil. add the fenugreek seeds and cumin seeds and fry for a minute on a low flame. now add the red chilies and fry for some 15 seconds. add the chopped pumpkin and all the dry spice powders except garam masala and dry mango powder. add the sugar or jaggery.
Instructions Heat oil in a pan. When the oil is hot, add heeng, methi, sarson and dry red chili and let them crackle for a few seconds. Add Kaddu, salt, red chili powder, turmeric powder and coriander powder and mix well. Cover the pan and cook the kaddu on low heat for 10-12 minutes till done. Do not over cook otherwise kaddu will turn mushy.
Heat the oil in a kadahi and add the asafoetida, the coarsely pounded fenugreek, fennel and cumin seeds. When they begin to splutter, add the ginger and the whole red chillies. 3. Sauté till lightly coloured and add the pumpkin.