WebFeb 6, 2024 · About Kaddu ki Sabji Recipe for Navratri: Vrat Wala Khatta Meetha Kaddu, or sweet and sour pumpkin, is a simple yet flavorful recipe that’s ready in just 15 …
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WebSep 3, 2021 · Mix the pumpkin with the rest of the spices and sugar/jaggery. Add water and salt. Cover the cooker with a lid and pressure cook for 7 …
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WebAug 19, 2022 · Reduce the heat to low, add panch phoran and red chillies, allow it to crackle for few seconds. 2. Add pumpkin (kaddu), and sauté …
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WebSep 7, 2022 · Khatta Meetha Kaddu Ki Sabji is a simple dry veg curry of kaddu or pumpkin made with green pumpkin. It is a very popular everyday dish made in Indian. Skip to …
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WebAdd the pumpkin cubes and salt, mix well, cover with a microwave safe lid and microwave on high for 5 minutes. Allow to stand for 2 minutes, then add the curds and dried mango powder, mix well and microwave on high for …
WebSep 30, 2020 · Take the pot off the stove, and temper the oil with whole spices & dried chillies. Let the seeds crackle. Once seeds splutter, add garlic and hing. Return the kadai to the stove and saute everything on …
WebNov 8, 2021 · Now add the diced pumpkin, coriander powder, red chilli powder and salt. 2 cup Pumpkin Diced, 1 tablespoon Coriander Powder, 1 teaspoon Red chilly powder, Salt. Give everything a quick mix. Add …
WebMar 14, 2024 · Ingredient List for preparing Kaddu sabzi :-Half Kg Hara kaddu / Green pumpkin3 medium size Onion2 small tomato puree 6 Garlic clove1 inch Chopped Ginger …
WebApr 28, 2014 · 2 Green chillies. 1 teaspoon Mustard seeds. 2 teaspoon Fennel seeds (saunf) to taste Salt. 1 1/2 teaspoon Coriander powder. a pinch Turmeric powder. 1 …
WebMay 6, 2019 · How To Make Kaddu ki Sabzi, khatta Meetha kaddu Bhandara wala. Wash and chop pumpkin (with the green peel )into medium size pieces . Heat mustard oil and add the tempering and then add …
WebApr 12, 2017 · Step 2: Heat ghee in a pressure cooker. Add Methi seeds, Asfoetida, red chilli powder, coriander powder and turmeric powder. Stir for few seconds till the spices …
WebIn a wide wok or pan heat 3 tablespoon mustard oil on a medium heat, when heated add asafetida. Then add Methi seeds, chopped chili and ginger until it turns aromatic. Further add nuts sauté for a minute then add cubed …
WebLOW CALORIE; DESERTS; Saturday, 9 August 2014. KHATTA MEETHA PETHA / KADDU KI SABZI RECIPE Preparation time: 15 minutes. Cooking time : 20 minutes. …
WebMay 3, 2016 · Peel the pumpkin and cut into pieces. Heat oil in a kadai. Add fenugreek seeds, asafoetida, green chillies, pumpkin pieces and mix. Add salt, turmeric powder, …
WebMay 8, 2020 · Keeping this in mind, we bring you a recipe that will make the simple 'kaddu ki sabzi' spicier and lip-smacking- khatta meetha kaddu. This desi kaddu recipe is …
Web1 tbsp sugar. 20 gms tamarind (imli) pulp. 1 tbsp chopped coriander (dhania) for garnishing. Method. Method. Peel, deseed and chop the pumpkin into 2 to 3 cm cubes. Keep aside. …
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