Justin Wilson Seafood Gumbo Recipe

Justin Wilson's Gumbo Recipe Food.com

WebNov 10, 2016 · directions. "Firs', you gotta make-a-roux, you know dat". In a cast iron dutch oven, combine oil and flour on MED heat. Stir the …

1. "Firs', you gotta make-a-roux, you know dat".
2. In a cast iron dutch oven, combine oil and flour on MED heat. Stir the mixture constantly and slowly until it browns.
3. "You cook dat til you tink, dat's gonna burn, but dat's not what it did, see y'gots to cook dat til it's like Dutch chocolate, y'see?".
4. When the roux reaches it's proper, aforementioned color, you add the onion. Once that onion has cooked clear looking, add your garlic, and whisk in 4 cups of water.

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Aunt Vicki’s Gumbo 100 Days of Real Food

WebJan 17, 2012 · Dump diced veggies, onion, and garlic into pot. Stir and cook over medium heat until soft, about 10 minutes. Add stewed tomatoes …

1. Add butter to large soup pot over medium heat. Once melted, sprinkle in flour and whisk together thoroughly. Keep whisking steadily over medium heat until mixture browns (about 10 – 15 minutes). This technique is called “making a roux.”
2. Dump diced veggies, onion, and garlic into pot. Stir and cook over medium heat until soft, about 10 minutes.
3. Add stewed tomatoes with juice, stir once, and cover. Stir 3 – 4 times over next 15 minutes.
4. Add chicken broth, 1 cup water, and 1 cup beer. Add all spices, stir once, and simmer uncovered for another 15 minutes.

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