Jumbo Royal Red Shrimp Recipe

All About Royal Red Shrimp How to Cook Royal Reds …

WEBFeb 25, 2021 · Pour in enough water so you can steam, but not enough to get the shrimp wet. Cover the pot and turn the heat to high. When the …

Rating: 4.8/5(12)
1. Set a steamer insert into a lidded pot. If you don't have one, you can put the shrimp in a colander, or you can use a Chinese steamer if you have one. Pour in enough water so you can steam, but not enough to get the shrimp wet. Cover the pot and turn the heat to high.
2. When the water boils, put the shrimp into the steamer, cover the pot again and let this steam at full bore for 4 minutes. Turn off the heat, remove the shrimp and serve, peel and eat style.
3. NOTE: If you can't get shell-on shrimp, decrease the steaming time by a minute.

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Cajun Style Royal Red Shrimp Pasta for One (or a crowd)

WEBJul 9, 2021 · Cook the shrimp. While the water is heating up, melt the butter in a skillet on medium-high heat, add the Zatarain’s Crab & …

1. Bring a large pot of lightly salted water to a boil.
2. While the water is heating up, melt the butter in a skillet on medium-high heat, add the Zatarain’s Crab & Shrimp Boil liquid and Old Bay Seasoning and stir to combine. Add the shrimp to the skillet in a single layer, sprinkle with a little salt and cook for approximately 2 minutes. Flip the shrimp in the butter mixture being sure to coat them well and continue cooking for an additional 30 seconds to 1 minute more, or until they turn pink and mostly opaque, and turn off the heat.
3. Add the spaghetti (or linguine) to the boiling water and cook until al dente according to the packaged directions.
4. When your pasta is just cooked through, strain the noodles reserving approximately 1/2 cup of the starchy pasta cooking water. Add the noodles directly to the skillet with the shrimp and turn the heat back on to medium-high. Add the olive oil and only about 1/4 cup (60g) of the pasta water so that you have a loose (but not watery) sauce and continue stirring and tossing everything really well with tongs to combine and coat the noodles in the smooth silky sauce.

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