Jumbo Macaroni Shells Recipes

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WebDrain thoroughly. Preheat oven to 350° F. Squeeze as much water as possible from the thawed spinach. In a large bowl, stir together …

Estimated Reading Time: 1 min1. Cook pasta according to package directions; drain and rinse under cold water until completely cool. Drain thoroughly.
2. Preheat oven to 350° F. Squeeze as much water as possible from the thawed spinach.
3. In a large bowl, stir together the spinach, mozzarella, ricotta, carrots, egg whites, pepper and nutmeg until thoroughly blended.
4. Line the bottom of an 11 x 7-inch baking dish with 1/2 cup tomato sauce. Divide the ricotta mixture among the pasta shells, pressing the filling into the shells with spoon to completely fill each shell.

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Web¾ cup fresh basil leaves finely chopped (about 8 to 10 leaves) ½ teaspoon salt ½ teaspoon fresh ground pepper 28 ounces marinara …

Ratings: 32Calories: 348 per servingCategory: Dinner, Entree, Main Dish1. Preheat oven to 350F.
2. Spray a 9x13 baking dish with cooking spray. Spread half of the marinara sauce on the bottom of the dish. Set aside.
3. Bring a large pot of salted water to a boil. Add pasta shells and cook pasta shells until 3 minutes shy of al dente - according to the package directions.
4. Drain pasta shells and rinse with cool water. Set aside.

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WebFill each shell with about 3 tablespoons of cheese mixture. Spread a thin layer of spaghetti sauce on bottom of glass casserole dish. Place shells, open side …

Servings: 4Total Time: 45 minsCategory: Pasta ShellsCalories: 35 per serving

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WebStuff each shell with 2 tablespoons of the spinach mixture. Spread some of the marinara sauce in the bottom of a casserole dish. …

Cuisine: ItalianTotal Time: 1 hr 15 minsCategory: Main CourseCalories: 375 per serving

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WebAdd The Low Carb Cheese Sauce Ingredients Next, combine all the ingredients (including the hot pasta) in a medium bowl and mix them well. Then put them in your favorite 8x8 baking dish. The …

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Webmushrooms, jumbo pasta shells, pepperoni, cottage cheese, shredded mozzarella cheese and 3 more Taco Stuffed Pasta Shells Wonky Wonderful diced green chiles, avocado, water, lean …

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WebFill each shell with about 2 tablespoons meat filling. Spread thin layer of sauce on bottom of 13x9x2-inch baking dish. Place filled shells in prepared baking dish; cover with …

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WebLow Carb Eggplant Lasagna – Classic lasagna flavors with eggplant as the noodle! Stuffed Eggplant Rolls – These eggplant rolls are like your favorite pasta rolls, but healthier. 7) Kohlrabi Noodles Kohlrabi …

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WebWhile Shells are boiling, place ground beef in sauce pan and brown. In a medium sized mixing bowl, combine Ricotta Cheese, Mozzerella Cheese, Milk, and spices with spoon. …

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WebDrizzle lightly with olive oil and toss to combine. Halve 1 1/2 pounds medium red potatoes (no need to peel). Add to the same pot and add enough cold water to cover. …

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WebPreheat the oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to …

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WebBring a large pot of water to boil; throw in a pinch of salt and add your pasta shells. Cook until al dente, according to package directions, about 12 minutes. Drain, rinse under cold water, and coat with a bit of …

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WebCook the pasta shells in a pot according to the directions on the box and drain. Add the ground beef to the pot and brown well. Drain the fat. Add the taco seasoning and water, stir and cook until water is gone. …

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WebHow to make Lasagna Stuffed Shells: In a large skillet over medium high heat brown the beef and sausage. Remove grease. (Optional: Add meat to a food processor and pulse 2-3 times until the meat is …

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WebTuna Macaroni Salad. 160 Ratings. Easy Macaroni Tuna Casserole. 116 Ratings. Cheddar Bacon Mac and Cheese. 103 Ratings. Macaroni Pie. 57 Ratings. Chef John's American …

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Web24 jumbo pasta shells, (8 ounces) 1 ½ teaspoons extra-virgin olive oil. 2 onions, finely chopped. 2 pounds fresh spinach, trimmed and washed, or two 10-ounce …

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WebHeat oven to 400° Fahrenheit. Bring a large pot of salted water to a boil and then cook shells, stirring occasionally, until very al dente, about 9 minutes; drain. Run under cold …

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