WEBMay 16, 2017 · 1 tsp salt. 1/8 tsp pepper. 3 to 4 Tb butter. (Preheat oven to 425 degrees.) Slice potatoes 1/8 inch thick and drop into a bowl of cold water. Bring milk to the boil in baking dish with garlic
Preview
See Also: julia child's shredded potato gratin recipeShow details
WEBStep 4 - Pour 1/3 of the cream mixture over the potato slices in the baking dish. Step 5 - Sprinkle the cream layer with 1/3 of the salt, 1/3 of the pepper, and 1/3 of the thyme. …
See Also: julia child gratin dauphinois recipeShow details
WEBDirections. Step 1 - Preheat the oven to 350 degrees F. Step 2 - In a bowl, combine the cream, the garlic, and the butter. Step 3 - Layer 1/3 of the potato slices in a 9x13-inch …
See Also: julia child's scalloped potatoes recipeShow details
WEBNov 25, 2020 · Stovetop method: In a non-stick pan, heat a small amount of butter or olive oil over medium heat. Add the leftover gratin and cook for 5-10 minutes, stirring …
See Also: Share RecipesShow details
WEBNov 6, 2023 · Wash and peel your potatoes. Use a mandolin to slice them into 1/8" slices. In a glass measuring cup or clean bowl, mix together the heavy cream, buttermilk, garlic, …
See Also: Food Recipes, Potato RecipesShow details
WEBPreheat your oven to 350°F. Mix cream, garlic, and butter in a bowl. Put 1/3 of the potato slices in a baking dish. Pour 1/3 of the cream mix over the potatoes. Sprinkle some salt, …
See Also: Potato RecipesShow details
WEBApr 18, 2020 · Repeat the step above with a single layer of sliced potatoes, ending with cheese on the top layer. Cover dish tightly with foil and place on middle rack; bake for 50 …
WEBDec 21, 2023 · Instructions. Preheat the oven to 400° and have ready a large au gratin pan or 9x13" baking dish greased with butter. Set aside until ready to use. Rinse and peel …
WEBDec 20, 2020 · Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a …
WEBMay 7, 2023 · Directions. Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. …. Transfer to a …
WEBOct 21, 2021 · 4 tablespoons butter. PREPARATION. Preheat oven to 425 degrees. Peel the potatoes and slice them 1/4 inch thick. Place in a basin of cold water. Drain when …
WEBJan 15, 2013 · Preheat oven to 425 degrees. Peel the potatoes and slice them 1/8 inch thick. Place in a basin of cold water. Drain when ready to use. Rub the baking dish with …
WEBStep 8 - Cover the baking dish with foil or a lid and bake until the potatoes in the middle are soft, about 1 hour 15 minutes. Step 9 - Remove the foil or lid and top with the remaining …
WEBHeat 1½ teaspoons of the butter in a small frying pan over medium-low heat, and lay in half the potato slices, overlapping slightly, to fill the bottom of the pan. Salt and pepper them …
WEBSpread 1/3 of the potatoes in the dish, then scatter over 1/3 of the cream, salt, pepper, cheese, thyme and butter. Repeat for the 2nd and third layer, finishing with the cheese. …
WEBNov 13, 2022 · In a medium saucepan, melt butter over medium heat, then add garlic and cook for 30 seconds or until fragrant. Stir constantly so the garlic doesn't burn. Add in …
WEBFeb 11, 2021 · Step 1: Prepare the cream and the potatoes. Combine the milk, cream, herbs, freshly grated nutmeg, salt and pepper in a saucepan. Cook until steaming. Then, remove from heat, cover and let it steep for 15 to 30 minutes. This will infuse lots of flavor into the dish! Slice the potatoes thin using a mandolin.