WebMay 16, 2017 · 1 tsp salt. 1/8 tsp pepper. 3 to 4 Tb butter. (Preheat oven to 425 degrees.) Slice potatoes 1/8 inch thick and drop into a bowl of cold …
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WebMay 7, 2023 · Directions. Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. …. Transfer to a greased 2-qt. baking dish. Cover and bake 1 …
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WebMar 13, 2024 · Preheat your oven to 350°F. Mix cream, garlic, and butter in a bowl. Put 1/3 of the potato slices in a baking dish. Pour 1/3 of the cream mix over the potatoes. …
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WebNov 6, 2023 · Wash and peel your potatoes. Use a mandolin to slice them into 1/8" slices. In a glass measuring cup or clean bowl, mix together the heavy cream, buttermilk, garlic, lemon juice, thyme, salt and pepper. …
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WebDec 20, 2020 · Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in …
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WebOct 31, 2011 · Bring to boiling point, then remove from the heat and leave to infuse for 1 hour. Preheat the oven to 180°C/fan160°C/gas 4. Use a mandoline or knife to cut the potatoes into 5mm slices. Put the slices in …
WebDec 21, 2023 · Instructions. Preheat the oven to 400° and have ready a large au gratin pan or 9x13" baking dish greased with butter. Set aside until ready to use. Rinse and peel the potatoes. Using either a sharp knife, a …
WebJan 21, 2014 · ever so slightly adapted from Julia Child’s recipe serves 6-8. FULL PRINTABLE RECIPE BELOW *Julia’s tips: thinly sliced potatoes and the dish (final product) shouldn’t be more than 2″ high. Preheat oven …
WebStovetop method: In a non-stick pan, heat a small amount of butter or olive oil over medium heat. Add the leftover gratin and cook for 5-10 minutes, stirring occasionally, until …
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WebApr 18, 2020 · Repeat the step above with a single layer of sliced potatoes, ending with cheese on the top layer. Cover dish tightly with foil and place on middle rack; bake for 50-minutes. Remove from oven; turn oven setting …
WebDirections. Step 1 - Preheat the oven to 350 degrees F. Step 2 - In a bowl, combine the cream, the garlic, and the butter. Step 3 - Layer 1/3 of the potato slices in a 9x13-inch …
WebOct 21, 2021 · 4 tablespoons butter. PREPARATION. Preheat oven to 425 degrees. Peel the potatoes and slice them 1/4 inch thick. Place in a basin of cold water. Drain when …
WebNov 13, 2022 · In a medium saucepan, melt butter over medium heat, then add garlic and cook for 30 seconds or until fragrant. Stir constantly so the garlic doesn't burn. Add in …
WebDec 17, 2023 · Julia's Shredded Potato Gratin Recipe. Preheat the oven to 375 F. Sauté 1/2 cup minced onion in 2 tablespoons olive oil and 2 tablespoons butter in a medium …
WebApr 1, 2024 · Preheat the oven to 350°F. Peel the potatoes if desired, and slice between an eighth and a quarter of an inch thick. Add the cream, salt, and pepper to a medium-size bowl or 4-cup measuring cup. Mix well and …
WebJan 15, 2013 · Preheat oven to 425 degrees. Peel the potatoes and slice them 1/8 inch thick. Place in a basin of cold water. Drain when ready to use. Rub the baking dish with the cut garlic. Smear the inside of the dish with …
WebJun 24, 2014 · 2 pounds russet potatoes. Preheat oven to 425 degrees F. Peel the potatoes and slice them 1/8 inch thick. Place in a basin of cold water. Drain when ready to use. Rub the baking dish with the cut garlic. Smear the inside of the dish with 1 tablespoon of the butter. Drain the potatoes and dry them in a towel.