Julekake Recipe For Bread Machine

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From sourdough and caraway rye to rolls and sticky buns, you can enjoy fresh …

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Web1 1⁄4 cups warm water 3 tablespoons melted butter 3 tablespoons powdered dry milk 2 1⁄2 tablespoons sugar 3 tablespoons gluten (highly recommended) 3 1⁄3 cups …

Category: Yeast BreadsCalories: 2460 per servingTotal Time: 10 mins1. Add all ingredients except raisins and fruit to your breadmaker bowl, creating a small well in the flour to hold the yeast.
2. Start the maker on your breadmachine's cycle for raisin bread, dough should mix up with a silky but not sticky feel to it. Add more water or flour depending on how the dough feels after mixing up for several minutes.
3. When your breadmaker beeps to add extra ingredients, add the raisins and candied fruit, and let the breadmaker take care of the rest. When the breadmachine finishes its cycle, take it out of the machine as soon as possible to allow loaf to cool without condensation problems. Serve lightly toasted & buttered.
4. As a side note, it's really important to use cardamom seed that you have freshly ground yourself (I grind it in a separate coffee grinder that I use just for spices, although you can grind the seed in a mortar & pestle). If you use cardamom that is already ground when you buy it, you will miss the distinctive and signature taste of the cardamom. I buy shelled cardamom seeds online, I've even found it on eBay. It's much cheaper than anything you'll find at a regular grocery store, and is much easier if you buy it already shelled.

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Web2-1/4 teaspoons dry active yeast. 1/2 cup golden raisins. 2/3 cup candied fruit. Put all ingredients, except the raisins, candied fruit, into bread machine according to the …

Estimated Reading Time: 40 secs

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WebIngredients 2 packages (1/4 ounce each) active dry yeast 1/2 cup plus 1 teaspoon sugar, divided 1/2 cup warm water (110° to 115°) …

Servings: 2Total Time: 1 hrEstimated Reading Time: 1 minCalories: 178 per serving1. In a bowl, dissolve yeast and 1 teaspoon sugar in water; let stand for 5 minutes.
2. Add milk, butter, egg, salt, cardamom, 2-1/4 cups flour and remaining sugar.
3. Beat until smooth. Stir in fruit, raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a greased bowl, turning once to grease top.

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WebIngredients 2 (.25 ounce) packages active dry yeast ½ cup warm water (110 degrees F/45 degrees C) 2 cups cold milk 1 cup white sugar 1 cup butter, melted 2 teaspoons salt 8 ½ cups all-purpose flour, …

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WebThis low carb bread is just 3g net carbs per slice, with all the flavor and texture of real bread. It makes great toast, french toast, and sandwiches. You can even use it as a base for cheese bread, cinnamon …

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WebThis sugar adds just under 19 carbs total for the recipe which should yield 12 servings. You can skip the sugar however, it will affect the outcome of your bread as well as the taste. Bread Machine Yeast - 1 ½ teaspoons …

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WebA bread machine is an easy kitchen gadget you can use to make sure the bread you eat is low carb and the recipes will help you enjoy bread again. Not only can you control the number of carbs that are …

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WebHow to make a low carb bread machine recipe It’s really easy to make keto yeast bread in a bread machine. First, you’ll proof the yeast to make sure it’s active. To do that, you simply mix it with sugar …

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WebJulekake (Norwegian Christmas Bread) Warm the milk to lukewarm in a small saucepan. Remove from the heat and add in the yeast and whisk until dissolved. Pour the mixture into a stand mixer fitted with …

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WebSteps. 1. In large bowl, dissolve yeast in warm water. Stir in warm milk, sugar, shortening, salt, cardamom, egg, raisins, fruitcake mix and 1 1/2 cups of the flour. Beat with spoon until smooth. Stir in enough …

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WebInstructions. Pour the flour into a mixing bowl and add the salt and yeast on opposite sides. Stir each one in with your finger. Mix in the sugar, cardamom, butter, and …

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WebPress dough to flatten somewhat. Prepare glaze: Combine egg and milk. Brush over top and sides of dough. Cover; let rise in a warm place until indentation remains after touching. Brush again with glaze; liberally …

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Web2 cups milk, plus more for brushing loaves 8 cups all-purpose flour, divided 1/2 cup granulated sugar 2 teaspoons salt 1/2 teaspoon ground cardamom 2 cups mixed …

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WebPour the mixture into the bowl of a stand mixer. Add the flour, sugar, salt and cardamon. Knead with the dough hook until the dough is shiny and smooth and comes …

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WebPreheat the oven to 375 degrees F. Brush the loaves with the beaten egg and bake for 30 minutes, or until golden. Cool on a wire rack. When cooled, to make the …

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