Web8 cups all-purpose flour, divided 1/2 cup granulated sugar 2 teaspoons salt 1/2 teaspoon ground cardamom 2 cups mixed candied …
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What is Julekake (Norwegian Christmas bread)?A staple in Norway’s Christmas celebration, Julekake (Norwegian Christmas Bread), is a deliciously soft bread that you can easily make at home. Even without a stand mixer — give it a try! What is julekake? The literal translation of ‘ Julekake ‘ is Christmas Cake, but as you can see, it’s more of a Christmas bread than a cake.
Julekake (Norwegian Christmas Bread) - Food and Journeys
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Web1 cup butter (2 sticks) 2 cups scalded milk 1/4 teaspoon cardamom seeds crushed 2 packets active dry yeast (4 1/2 teaspoons) 2/3 cup sugar divided 2 eggs …
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Web500g (4 cups) strong bread flour 65g ( 1 ⁄ 3 cup) caster sugar 2 tsp fine salt 2 tsp ground cardamom seeds 50g (2 tbsp.) orange …
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Web2 cups 480 ml milk, lukewarm 1/2 cup 98g sugar 1/2 cup 113g butter, softened 2 teaspoons salt 1 teaspoon ground cardamom 2 eggs beaten 7-8 cups 840-960gall-purpose flour 1 cup 150g golden raisins (sultanas) 1 …
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Web5 cups boiling water (approximately) 2 (1/4 ounce) packages each dry yeast 1⁄2 cup warm water 2 cups scalded 2% low-fat milk or 2 cups whole milk 3⁄4 cup salted butter 3⁄4 cup …
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WebJulekake (Norwegian Christmas Bread) Adapted from Ekte Norsk Jul Vol. 2 and Ekte Norsk Mat, both by Astrid Karlsen Scott. Be sure to use freshly-ground cardamom. Next time I’ll increase the amount …
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Web1 cup sugar 1⁄2 lb butter 7 cups flour 3⁄4 teaspoon ground cardamom 2 packages dried yeast (I use Fleishmann's) 3⁄4 cup raisins 3⁄4 cup chopped citron directions Heat milk …
Web1 egg, for the egg wash Milk, for the egg wash Flaked almonds, for topping. 1. Plump the raisins: Place the raisins and candied peel in a small bowl and pour in the dark rum.
WebCombine water, 1/2 teaspoon sugar and milk in a small sauce pan, heat to 100-110 degrees F and remove from heat. Sprinkle yeast over warm milk, give a quick stir and let sit 10 minutes. Place fruit …
WebAdd yeast mixture, then stir in 4 cups flour. Cover and let rise in a warm place until doubled in size, about 2 hours. Punch down dough. Stir in raisins, cherries, citron, and cardamom. Work in remaining 4 1/2 …
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WebBaking your Norwegian Christmas bread: When the julekake dough is almost ready, preheat your oven to 180°C (350°F). Combine egg with a tablespoon of milk for your egg wash. Remove the …
WebAdd sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. Stir in raisins, citron and enough remaining flour to form a soft dough. Turn onto a floured …
WebCombine the flour, sugar, cardamom and salt in the mixer bowl. Combine the milk, butter, yeast and 2 eggs in another bowl, then incorporate into …
Web1¼ cups (150 g) raisins or other dried or candied fruits Egg wash (see note at top) Step 1 Melt the butter slowly in a medium pan. Pour in the milk and warm very …
WebNorwegian julekake is a rich, light, and highly flavored bread perfect for the holiday season and beyond! Ingredients 1 Cup Milk, scalded & cooled to 115 degrees …
WebProcedure: 1. In a sauce pan mix together butter, milk, sugar and salt. 2. Heat on low flame until butter melts. 3. Set aside and let it come to luke warm …
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A staple in Norway’s Christmas celebration, Julekake (Norwegian Christmas Bread), is a deliciously soft bread that you can easily make at home. Even without a stand mixer — give it a try! What is julekake? The literal translation of ‘ Julekake ‘ is Christmas Cake, but as you can see, it’s more of a Christmas bread than a cake.
The julekake recipe makes two loaves. They can be stored at room temperature for a few days inside a plastic bag or wrapped in foil. Once cool, you can also freeze the bread; thaw loaves at room temperature, and heat gently for a few minutes in the oven. "This bread would be delicious sliced, toasted, and enjoyed with some jam or butter.
The julekake is done when a digital thermometer registers 190-200°F inside. Let the julekake cool for at least 1 hour on a wire rack, then slice and serve with butter, brunost (Norwegian goat cheese), and hot coffee. Always use bread flour to get a high rising, fluffy julekake. Grind your own cardamom for the best flavor.
This Norwegian julekake –Christmas bread–smell richly of cardamom and is studded with raisins or any type of candied fruit you like. As I wrote in my book Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes: