Julekake Recipe For Bread Machine

Julekake or Julekage – Norwegian Christmas Bread …

WEBJan 2, 2015 · In a bowl, add lukewarm water, lukewarm milk and 1 teaspoon sugar along with the yeast and mix well. Leave it aside for 5 …

1. In a bowl, add lukewarm water, lukewarm milk and 1 tsp sugar along with the yeast and mix well. Leave it aside for 5-10 minutes and until frothy.
2. Remove the pods from the cardamom and crush them to form a fine powder.
3. In a large bowl, add the flour, salt and powdered cardamom and mix well until combined.
4. In the bowl of the stand mixer or food processor, add the activated yeast mixture, remainder of the sugar and the butter and mix well.

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Norwegian Christmas Bread (Julekake) Recipe The Spruce Eats

WEBJan 9, 2023 · In a large bowl, mix the water and yeast to dissolve. In a medium saucepan, heat the margarine or butter and the milk on medium-low heat until the margarine melts. …

Rating: 4.4/5(65)

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Yulekake Norwegian Christmas Bread Recipe Food.com

WEBDec 9, 2016 · mix the 2 packages of dry yeast with 1/2 cup of warm water. mix well and let sit. boil 2 cups of milk until scalded. turn down heat to medium and add the 3/4 cup of …

1. in a heatproof bowl, put all raisins together and cover with approximately 5 cups of boiling water to soften. set aside.
2. mix the 2 packages of dry yeast with 1/2 cup of warm water. mix well and let sit.
3. boil 2 cups of milk until scalded. turn down heat to medium and add the 3/4 cup of butter until melted. remove from heat and set aside.
4. in a large bowl measure 3/4 cup granulated sugar, 1 teaspoon salt, and 1/4 of the container of cardamom. mix well.

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Julekage Recipe Food Network Kitchen Food Network

WEBOct 24, 2019 · For the loaf: Combine 1 cup of the flour with the granulated sugar, milk powder, yeast, cardamom, cinnamon and 1 teaspoon of salt …

1. For the loaf: Combine 1 cup of the flour with the granulated sugar, milk powder, yeast, cardamom, cinnamon and 1 teaspoon of salt in the bowl of a stand mixer fitted with the paddle attachment. Pour in the hot water and mix on medium speed to a thick batter, about 2 minutes. Add the vanilla and lemon zest, then beat to combine. Add the butter and beat until it has fully worked into the dough, scraping down the sides of the bowl with a rubber spatula as needed, about 3 minutes. Pour in the beaten eggs, then beat until just combined.
2. Switch to the dough hook. With the mixer on low speed, gradually add the remaining 2 1/2 cups of flour. Beat until the dough becomes a shaggy ball, then increase the speed to medium-high and knead until the dough is shiny and elastic, 8 to 10 minutes.
3. Lightly grease a large bowl with melted butter. Transfer the dough to the prepared bowl, cover tightly with plastic wrap, and let rise in a slightly warm place until the dough has double in size, about 1 1/2 hours.
4. Generously grease a 9-inch cake pan with melted butter. Lightly dust a work surface with flour. Punch down the dough and press it flat on the work surface. Mix the cranberries, raisins, candied orange and slivered almonds together in a small bowl, then sprinkle half of the mixture evenly on top of the dough. Fold the dough over itself, then knead until the fruit and nuts are evenly distributed. Press the dough flat again, top with the remaining fruit and nut mixture, then fold and knead again.

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