Juicy Burgers A Midwestern Loose Meat Sandwich Recipe

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WebAug 24, 2021 · Line a baking sheet with parchment paper. Add the mozzarella and cream cheese to a microwave safe bowl and microwave for one minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds. Stir to combine the cheeses and then add the egg, almond flour, and baking powder to the mixture.

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WebJan 8, 2020 · Instructions. Add the vegetable oil, ground beef and onion to large skillet on medium high heat. Break the meat apart and continue …

Rating: 5/5(12)
Calories: 304 per serving
Category: Dinner
1. Add the vegetable oil, ground beef and onion to large skillet on medium high heat.
2. Break the meat apart cooking until the onions are translucent for 6-8 minutes.
3. Add salt, pepper, garlic, Worcestershire and mustard and stir well to combine.
4. Serve on hamburger bun topped with pickles.

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WebJan 21, 2011 · Combine in a 1-cup measuring cup: ketchup, prepared mustard, horseradish, Worcestershire sauce, salt, and pepper. Stir 1-cup mixture into beef. Add water to the beef mixture. Add in the onion. Cook …

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WebJan 5, 2024 · Instructions. Brown the ground beef and onions in a skillet; drain the excess grease. Add the broth, Worcestershire sauce, soy sauce, yellow mustard and seasonings. Bring the mixture to a boil, then turn the …

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WebMay 14, 2021 · Thaw overnight in the refrigerator, and reheat on the stove or in the microwave. Slow cooker: To make Loose Meat Sandwiches in a slow cooker, brown ground beef in a skillet, then add to a slow cooker. …

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WebDirections. Sauté beef and onions until cooked then drain and return to pan. Add the rest of the ingredients then simmer for 30 minutes and scoop onto buns. SO easy, right?! I always get my maid-rites with a squeeze of cold …

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WebMar 14, 2023 · Instructions. To a large skillet set over medium heat add the beef, water, mustard, sugar, and dried onion. Allow the mixture to simmer, stirring and crumbling the beef as it cooks, until the beef is completely …

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WebNov 20, 2020 · In a large nonstick skillet, heat the olive oil over medium-high. Add in the onion and ground beef; cook until onions are translucent and the beef is no longer pink, about 5 minutes. Drain off fat. Season …

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WebMar 15, 2023 · Place ground beef and seasonings in skillet. Simmer ground beef. Now stir in the onions and slices of cheese, cover, and remove from heat to keep the meat warm while preparing the buns. Adding the onions …

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WebOct 5, 2023 · Recipe Instructions. In a large skillet combine ground beef, water, yellow mustard, and sugar. Simmer over medium heat until meat is cooked through, breaking up meat into small pieces with a wooden spoon. Season …

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WebHow To Make maid rite (loose meat burger) copy cat recipe. 1. Soak the dried onions in the water. 2. Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion. 3. When …

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WebJul 5, 2021 · Step 2: Add the minced onions to the ground beef, stirring to fully combine. Step 3: In a mixing bowl, combine the other ingredients to form a sauce. Step 4: Pour the mixture over the cooking meat. Mix it all …

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WebMay 13, 2024 · To the meat, add in your beef stock, Worcestershire sauce, yellow mustard, garlic powder, onion powder, ground black pepper, and kosher salt. Lower the heat to low, simmer for about 10 minutes, covered, until most of the moisture is cooked out of the pan. Serve on buns topped with your choice of toppings.

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WebAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over …

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WebFeb 28, 2019 · Instructions. In a large skillet set on medium-high heat on the stove-top, cook the ground beef with the onions, crumbling the meat and cooking until no longer pink. Drain off excess fat and add meat to a 5 …

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WebJul 21, 2012 · 1 tablespoon bacon fat; 1/4 teaspoon salt; 1 pound ground beef; 1/2 cup finely diced celery (1 or 2 stalks) 1 small clove garlic, minced; 1/2 tablespoon sugar

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