Jollof Rice Nigerian Easy Recipe

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WEBDec 27, 2022 · Then stir in garlic, ginger, and bay leaves—leave to cook for 2 more minutes. Add the blended sauce and allow the pepper to cook …

Ratings: 139
Calories: 569 per serving
Category: Lunch/Dinner
1. In a large pan, preheat the cooking oil. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft.
2. Add the Tomato Paste. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes.
3. Add the blended pepper and allow the pepper to cook until the water is reduced entirely and the oil is seen floating on the fried pepper.
4. Season with thyme, curry powder, salt to taste, and seasoning cubes. Leave to cook for another 2 to 5 minutes.

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WEBOct 6, 2023 · Jollof Rice. In a deep pot, heat the vegetable oil over medium heat. Add diced onion and bay leaves to heated oil and fry for 2 …

Ratings: 99
Calories: 361 per serving
Category: Main Course
1. Blend tomatoes, red peppers, onion and habanero peppers in a blender until you get a smooth puree. This is the base of the Jollof rice.
2. In a deep pot, heat the vegetable oil over medium heat. Add diced onion and bay leaves to heated oil and fry for 2-3 minutes

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WEBSep 13, 2022 · Make sure you stir consistently so that the tomato mixture does not burn. After 30 minutes, turn the heat down to medium, and add …

Reviews: 277
Calories: 238 per serving
Category: Dinner

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WEBAug 2, 2023 · Blend the peppers, tomatoes, onions, garlic and ginger into a mix then put to boil till all the water has been absorbed; the idea is to get …

Rating: 4.7/5
Category: Main Course
Cuisine: Nigerian
Total Time: 1 hr

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WEBJul 25, 2013 · Step 3. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Then pour out and wash thoroughly with clean water, then set aside in a …

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WEBAug 16, 2016 · Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Stir rice—taste and adjust as required. If rice isn't soft enough/ needs additional cooking, add 1/4 to …

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WEBJun 14, 2020 · Instructions. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice) Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch …

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WEBSep 22, 2022 · Remove from heat and set aside. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Add half the sliced onion along with the bay …

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WEBJun 1, 2020 · Blend tomatoes: Roughly chop the tomatoes, red bell pepper, and chili. Place them in the food processor and puree them until smooth. Alternatively, use an immersion blender. Cook tomatoes: Pour the puree …

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WEBJan 5, 2022 · Stir, add in the washed rice. Cover the pot tightly and cook the rice on low heat till it's almost tender. (About 25 minutes). Add the remaining sliced red onion, sliced tomato, and butter. Cover the pot and …

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WEBOct 2, 2023 · Bring the rice, stock, water, and salt to a boil over medium heat. Pour 2 cups (400 g) of washed rice, 1 cup (237 ml) of chicken stock, 2 cups (473 ml) of water, and …

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WEBApr 9, 2021 · Set out a large pot and a medium pot. Place the large pot over medium heat. Add the oil, rinsed rice, chicken bouillon, curry powder, paprika, thyme, and bay leaf. Toss to coat the rice in the spices. Then …

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WEBMar 29, 2022 · Jollof Instructions. In a large skillet over medium, heat the oil until shimmering. Add the onion and cook, stirring, until beginning to brown, 6 to 8 minutes. Add bell peppers last 3 minutes. Stir in the rice, …

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WEBNov 9, 2020 · Step 3 - Add the onion and diced pepper to the same skillet and sprinkle with salt. Cook, stirring occasionally until they start to soften, about 5 minutes. Step 4 - 6 Stir in the ginger, minced garlic and spice …

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WEBMar 14, 2015 · Remove the pot from the heat and stir in the raw rice; making sure the tomato mixture coats each grain. Pour in the meat stock, check for seasonings and …

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WEBOct 13, 2020 · The Cooking Process: Chop tomatoes, onions, bell pepper, ginger, garlic, scotch bonnet pepper and puree in a blender/food processor. Cook the pureed mixture in a pot with hot cooking oil over medium-high …

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WEBJul 10, 2020 · In a blender, add the tomatoes, bell pepper, ginger, and garlic and blend until smooth, then keep it aside. Fry the onion and carrot, and when the onion is translucent, …

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