WEBWhite Oak Plantation nestled in the heart of Baton Rouge is home to our catering division offering services in off-premise and on-site event coordination. Chef John Folse's …
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WEBIn a large saucepan, heat oil over medium-high heat. Add turkey tasso and cook 5–10 minutes or until lightly browned, stirring occasionally. Add onions, garlic and bay leaves …
WEBMethod: In a 2-gallon heavy saucepan, heat oil over medium-high heat. Whisk in flour, stirring constantly, until a light brown roux is achieved. Add onions, celery, bell peppers, and garlic. Sauté 3 to 5 minutes until …
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WEBFeb 20, 2023 · According to Chef John Folse, CEC, AAC, etouffee is more Creole in origin but is found throughout Louisiana. This recipe is based on his from his tome, The Encyclopedia of Cajun and Creole Cuisine.
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WEBBISTRO RECIPES. Wednesday & Thursday, March 6 & 7: Click here for recipes. Wednesday & Thursday, March 13 & 14: Click here for recipes. Wednesday & …
WEB10-15 minutes longer. Add tomato sauce, basil and thyme. Blend well and season to taste using salt substitute [or salt] and pepper. Place chicken breasts in a 2-quart casserole …
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WEBMethod: In a 7-quart cast iron Dutch oven, heat shortening or bacon drippings over medium-high heat. Sauté cubed chicken 30 minutes or until dark brown on all sides and beginning to stick to bottom of pot. This …
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WEBIn a large skillet, heat the oil over medium high heat. When hot, add the butter, onions, and bell peppers and sauté vegetables until tender and lightly caramelized, 4 to 6 minutes. Add the pork and cook, using the …
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WEBIn a cast iron Dutch oven, heat oil over medium-high heat. Add meat and brown on all sides. Once meat is golden brown and caramelized on bottom of pot, remove and keep warm. …
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WEBIn a Dutch oven, melt margarine over medium-high heat. Add onions, celery, red bell pepper and minced garlic. Sauté 3–5 minutes or until vegetables are wilted. Stir in mashed …
WEBMay 9, 2016 · In a quart sized bag, combine the flour and Cajun seasoning, then add the steak and shake to coat. In a dutch oven, heat the bacon grease over medium heat and …
WEB2 pounds ground beef . 1(8-ounce) package lasagna noodles. 1/4 cup olive oil. 2 cups onions, diced. 1/4 cup garlic, minced. 1 tsp oregano. 2 tsps parsley
WEBChef John Folse & Company Manufacturing, since 1991, is one of the few chef-owned food manufacturing companies in America producing custom-manufactured foods for …
WEBFeb 8, 2016 · Bring to a rolling boil to evaporate all stock until meat begins to fry slightly in the remaining fat, 10–15 minutes. Blend in onions, celery, bell peppers and minced garlic. Cook 5 minutes
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WEBIn a 7-quart cast iron dutch oven, heat oil over medium-high heat. Sprinkle in flour and, using a wire whisk, stir constantly until brown roux is achieved. Do not allow roux to …
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WEBDec 31, 2012 · Method: In a 2-gallon stockpot, melt butter over medium-high heat. Add corn, onions, celery, bell peppers and garlic. Sauté 5–10 minutes or until vegetables are …
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