WEBWhite Oak Plantation nestled in the heart of Baton Rouge is home to our catering division offering services in off-premise and on-site event coordination. Chef John Folse's …
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WEBIn a Dutch oven, melt margarine over medium-high heat. Add onions, celery, red bell pepper and minced garlic. Sauté 3–5 minutes or until vegetables are wilted. Stir in mashed …
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WEBBISTRO RECIPES. Wednesday & Thursday, March 6 & 7: Click here for recipes. Wednesday & Thursday, March 13 & 14: Click here for recipes. Wednesday & …
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WEBFeb 15, 2006 · In a cast iron Dutch oven, heat oil over medium-high heat. Add meat and brown on all sides. Once meat is golden brown and caramelized on bottom of pot, …
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WEBMethod: In a 7-quart cast iron Dutch oven, heat shortening or bacon drippings over medium-high heat. Sauté cubed chicken 30 minutes or until dark brown on all sides and beginning to stick to bottom of pot. This …
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WEB2 pounds ground beef . 1(8-ounce) package lasagna noodles. 1/4 cup olive oil. 2 cups onions, diced. 1/4 cup garlic, minced. 1 tsp oregano. 2 tsps parsley
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WEBIn a 7-quart cast iron dutch oven, heat oil over medium-high heat. Sprinkle in flour and, using a wire whisk, stir constantly until brown roux is achieved. Do not allow roux to …
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WEBIn a 6 quart pot, melt butter over low heat. Gradually add the flour, stirring constantly. Cook over low heat until a medium brown roux is formed (10 to 20 minutes). Quickly add the …
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WEBChef John Folse & Company Manufacturing, since 1991, is one of the few chef-owned food manufacturing companies in America producing custom-manufactured foods for restaurants as well as the retail and food service …
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WEB1/2 pound fettuccine, dry; 1 pound sea scallops, about 8; 8 large shrimp, peeled and deveined; 1/4 cup olive oil; 3 tablespoons minced garlic; 1 cup dry white wine (to deglaze)
WEBBring to a low boil, reduce to a simmer and cook 30 minutes, stirring occasionally. Add raw meatballs, dropping gently into the sauce. Return sauce to a simmer. Do not stir for the …
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WEBAug 13, 2010 · 8 (6-inch) flour tortillas. 1 1/2 cups grated Pepper Jack cheese. Method: Preheat oven to 350°F. In a large skillet, melt butter over medium heat. Add onions, …
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WEB3 pounds (21 - 25 count) shrimp, peeled and deveined; 3/4 cup vegetable oil; 3/4 cup flour; 1 cup onions, diced; 1 cup celery, diced; 1 cup bell peppers, diced
WEBDec 31, 2012 · Method: In a 2-gallon stockpot, melt butter over medium-high heat. Add corn, onions, celery, bell peppers and garlic. Sauté 5–10 minutes or until vegetables are …
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WEBIn a large heavy-bottomed sauté pan, heat butter over medium high heat. Sauté chicken livers until golden brown on all sides, approximately 15 to 20 minutes. Remove chicken …
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