Joe Frogger Cookies Recipe

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WebInstructions In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and …

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WebHow to Make Joe Froggers Molasses Cookies Whisk together your dry ingredients - flour, baking soda, salt, ginger, nutmeg, …

Rating: 5/5(2)
Total Time: 29 minsCategory: DessertCalories: 204 per serving1. In a medium bowl, mix whisk together flour, baking soda, salt and spices. Set aside.
2. Cream shortening and sugar with an electric mixer on medium (or by hand). Add molasses and beat well. With mixer on low, add flour mixture and water alternately, beating until well blended after each addition. Divide dough in half and wrap in plastic wrap; chill overnight.
3. Preheat oven to 375°F. Roll dough one-half at a time, about 1/4-inch thick. Cut with floured 4-inch round cookie cutter. Bake on parchment lined sheet pans or lightly greased cookie sheets. Bake for 8-9 minutes or until just done but not browned around edges. Cool on racks. Store in airtight container. Makes 2 dozen cookies.
4. Note: If you use a 3.5-inch round cookie cutter, then you will get 28 cookies. Also, if you want to make these cookies gluten free, simply substitute the flour with gluten free flour. I tested the recipe that way as well and it worked great.

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WebJoe Froggers, which are incredibly moist, slightly salty cookies, are so good in bakeries that we decided to develop our own recipe for them. Dissolving salt into our recipe’s rum …

Servings: 24Category: Desserts or Baked Goods, Cookies

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WebServings 18 Cookies Ingredients 1 cup molasses (I used Golden Barrel) (300 grams) 1 teaspoon baking soda 1 1/2 teaspoon salt 1/3 cup rum 1 tablespoon water 3 …

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Web4 1⁄3 cups all-purpose flour 1 teaspoon baking soda 3⁄4 teaspoon salt 2 teaspoons ginger 3⁄4 teaspoon clove 3⁄4 teaspoon nutmeg 1⁄4 teaspoon mace 1⁄4 teaspoon allspice 1 …

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Web1/2 ts Nutmeg. Mix shortening and sugar well. Stir in molasses nad water. Stir dry. ingredients together separately, then vlend into shortening mixture. Chill dough for …

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WebWhen it does, use a cookie scoop (or a tablespoon) to form 11 equal sized cookies. Add the cookies to a baking sheet lined with parchment paper and top each cookie with the left-over chocolate chips. …

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WebDirections Step 1 In a saucepan over medium heat, combine the molasses, water and rum and bring to a lively simmer. Cook for 1 minute, then remove from the heat and let cool …

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Web1 teaspoon baking soda 1⁄2 teaspoon clove 1⁄2 teaspoon nutmeg 1⁄4 teaspoon allspice sugar Mix sugar , shortening and molasses add all the rest. Refrigerate 2 hours. Roll 1/4 …

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WebThese crisp cookies feature the earthy goodness of hazelnuts and look super cute with a whole hazelnut tucked into the center of each one. Keto Argentine …

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WebPreheat the oven to 375 degrees. Line baking sheets with Silpats (French nonstick baking mats). Remove dough from refrigerator, and transfer half of the dough

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WebJoe Froggers are usually a Christmas time treat, but hell, it’s a pandemic. Let’s mix up a couple stiff ones, with just fewer carbs. (We found six different recipes

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WebAdd the flour mixture and the molasses mixture, alternately in two batches; scraping the sides of the bowl as needed. Cover the bowl with plastic wrap and refrigerate until stiff, at …

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WebLow-Carb Cookie Recipes Find healthy, delicious low-carb cookie recipes, from the food and nutrition experts at EatingWell. Peanut Butter Chocolate Chip Cookies 45 mins …

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WebPre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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Web1. In a bowl, whisk the flour, baking soda, salt, ginger, cloves, nutmeg, and allspice. 2. In another bowl blend the water with the molasses. 3.

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