WEBMar 8, 2024 · Heat oven to 375 degrees F. Roll dough, half at a time, on a floured surface to about ¼-inch thickness. Cut with a floured 4-inch round cookie cutter and place on non …
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WEBJul 12, 2010 · Preheat oven to 375° F/190° C. Combine the hot water and dark rum in a small bowl. In the bowl of the stand mixer, cream together …
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WEBAug 18, 2022 · Instructions. In a medium bowl, whisk together hot water, molasses and rum. In a large second bowl, whisk together 3 cups flour with the baking soda, salt, and spices. Set aside. In another large bowl, …
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WEBSep 22, 2016 · Step 3. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer and a large bowl, combine the …
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WEBDec 2, 2019 · Recipe notes: You’ll need a 3-inch round cookie cutter. The dough is quite soft and needs to be refrigerated at least overnight and up to 1 day. The cookies can be stored in an airtight
WEBOct 5, 2014 · Nnnot exactly. Even after chilling overnight, this dough was wet and sticky, which made it really hard to work with.I gave up trying to roll it out after a while - it needed too much flour to make it worthwhile - so I …
WEBSep 13, 2023 · In another bowl, whisk the flour, salt, ginger, baking soda, cloves, nutmeg and allspice; add to creamed mixture alternately with molasses mixture, beating after each addition. Refrigerate, covered, 4 …
WEBOct 16, 2017 · Whisk flour, ginger, allspice, nutmeg, and cloves in medium bowl. Stir molasses and baking soda in large measuring cup (mixture will begin to bubble) and let sit until doubled in volume, about 15 minutes. …
WEBOct 17, 2020 · Cream shortening and sugar with an electric mixer on medium (or by hand). Add molasses and beat well. With mixer on low, add flour mixture and water alternately, beating until well blended after each …
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WEBGet full Joe Froggers Recipe ingredients, how-to directions, calories and nutrition review. Rate this Joe Froggers recipe with 2 cups unbleached all-purpose flour, 1 1/2 tsp …
WEBSecondly, the cookies burned easily after 8 minutes of baking. If they seem underdone, let them cool a little more, then assess. Better chewy than burnt and crunchy. *** Use a …
WEBAdd the flour mixture and the molasses mixture, alternately in two batches; scraping the sides of the bowl as needed. Cover the bowl with plastic wrap and refrigerate until stiff, at least 8 hours or up to 3 days. Preheat oven …
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WEBMix sugar , shortening and molasses add all the rest. Refrigerate 2 hours. Roll 1/4 inch thick and cut with 3 inch circle cookie cutter. Place on cookie sheet and sprinkle each …
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WEBDec 9, 2003 · Place on well-greased baking sheet. Bake 10-12 minutes. Leave on baking sheet for a few minutes before removing. to prevent breaking. Store in covered jar. trade …
WEBJun 18, 2020 · Make the Dough. First, whisk the salt, baking soda, ginger, cloves, nutmeg, and allspice in a medium-sized bowl until they’re well-combined. If you like a zingier …
WEBCombine baking soda with molasses. Cream sortening and sugar. Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well after each addition. …