Web1 pound raw shrimp, shelled and deveined (seasoned with ¼ teaspoon salt, ¼ teaspoon pepper and 1 teaspoon garlic powder) garnish 1 scallion, finely sliced …
Preview
See Also: Gumbo RecipesShow details
WebOpens in a new window Opens an external site Opens an external site in a new window Opens an external site Opens an external site in a new window
See Also: Share RecipesShow details
Low Carb Gumbo Recipe - From That's Low Carb?! This gumbo recipe is fast and easy to make. No mile long list of instructions, just simple stuff you can pick up at the grocery store and assemble in about 20-30 minutes tops, plus a few extra minutes for cooking. This combo of shrimp and andouille sausage is incredible!!
This version, adapted from the chef JJ Johnson, uses celebratory seafood, such as scallops, crab, lobster and shrimp, and includes okra rounds in a nod to his family’s southern roots. Mr. Johnson also pulled inspiration from Gullah Geechee …
Most gumbos are not keto-friendly. Because this version only has 8.6 net carbs, it’s a great keto alternative that still has all of the flavor of traditional gumbos. How do you make a keto friendly gumbo roux? While gumbos are traditionally made with a roux, we don’t actually need it in this version.
This version is sort of a medley of the two common types of gumbo. Traditionally, Creole gumbo is made with okra, tomatoes, and a combination of meat and seafood, while Cajun gumbo uses either meat OR seafood, with no okra. Mine is more like a Creole gumbo, but I used Cajun seasoning and andouille sausage, which are of course more Cajun cuisine.