WebThis sweet and delightful recipe originally appeared on the back of a Kraft Jet Puffed Marshmallow Creme jar. It quickly became a holiday hit and has stood the test of time. Marshmallow Creme Fantasy Fudge Recipe Ingredients. 3 cups sugar; 3/4 cups butter 2 g Trans Fat: 0.1 g Cholesterol: 8 mg Sodium: 28 mg Potassium: 53 mg Fiber: 1 g
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WebSpray a 9×9 (or 9×13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done. In a medium pot, mix sugar, butter and milk. Bring the mixture to a full rolling boil using medium-high heat, stirring continuously to prevent scorching.
WebRemove from the heat and stir in the chocolate chips until melted and combined. Stir in the marshmallow creme, walnuts, vanilla extract until the creme is combined and the walnuts are evenly mixed throughout. Spread the mixture into the prepared pan and smooth the top. Refrigerate until firm, about 2 hours.
WebTo make microwave fantasy fudge use a microwave safe bowl to melt the butter. Add milk and sugar and whisk vigorously. Microwave for 3 minutes, then whisk vigorously. Then microwave for 2 more minutes then mix well, making sure to scrape the edges of the bowl. Microwave an additional 2-4 more minutes.
WebMix in sugar and evaporated milk; microwave on high for 3 minutes. Stir, then microwave on high until it begins to boil, about 2 more minutes. Scrape the bowl and continue to microwave at a boil on high for 5 1/2 more minutes. Remove from the microwave and stir in chocolate chips until melted. Stir in marshmallow cream until incorporated, then
WebHeat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter cubes, and evaporated milk. Stir constantly while the sugar completely dissolves and the butter melts. Continue stirring while it comes to a rolling boil.
WebAdd sugar and evaporated milk - Whisk. Heat - On the stovetop, making sure it reaches 234 degrees F. Add chocolate chips - After removing from heat, and whisk. Add marshmallow creme and vanilla extract - Mix well. Stir in - Walnuts. Pour mixture - In a pan. Chill - Until firm. Cut small pieces - With sharp knife.
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WebChop the nuts and move the marshmallow creme out of the jar and into a bowl. Line a 9×13-inch baking pan with foil and butter the inside of the foil. Make the Fudge Base: Grab a large 3-quart saucepan with a thick base and bring the milk, sugar, and butter together to a rolling boil over medium heat.
WebSTEP 2 When bubbles start to appear, set a timer for five minutes and stir constantly while the mixture is boiling. STEP 3 After the five-minute timer ends, remove the pot from the heat and mix in the chocolate chips and marshmallow cream. STEP 4 Fold the nuts and vanilla extract into the fudge mixture.
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WebThe semi-sweet chocolate chips, butter, sugar, and evaporated milk are combined. Step 8. Add the Marshmallow Creme and Vanilla Extract. After that, fold in one jar of marshmallow creme (7 ounces) and one teaspoon of vanilla extract to the hot mixture. The marshmallow creme is added to the fudge mixture.
WebCompletely melt each batch. When most of the chocolate is melted, stir in vanilla. Pour in marshmallow cream and mix until fully incorporated. Add nuts. Mix in. In a small cake pan (9×9, 8×8, 7×9) lined with parchment paper, pour in fudge mixture. Smooth top. Place in refrigerator and cool for about 3-4 hours.
WebInstructions. Lightly toast the chopped pecans in a dry nonstick skillet over medium heat or in a 350°F oven for about 10 minutes. Set aside. Line an 8 or 9-inch square pan with parchment paper leaving extra hanging over the sides to use as a sling for easy removal. Set the pan on a cooling rack and set aside.
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WebThe Original Fantasy Fudge Recipe Jet Puff. The Original Fantasy Fudge recipe is a timeless classic that has delighted taste buds for generations. This cherished recipe, once found on the back of the Jet-Puffed Marshmallow Creme jar, embodies the essence of homemade sweetness and has become a go-to for many during the holiday season and …
WebStep 3: Remove the saucepan from the heat and stir in the Jet-Puffed Marshmallow Creme, vanilla extract, and salt. Keep stirring until everything is well combined and the marshmallow creme has melted. Step 4: Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.