Jeff Mauro Frozen Steak Recipe

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WEBMay 16, 2024 · Set for 8 hours on low or 4 hours on high and cook until super fork-tender. Remove, tent with foil and rest for 30 minutes. Slice …

Servings: 4
Category: Main-Dish
Author: Jeff Mauro
Difficulty: Easy

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WEBJan 2, 2019 · Watch how to make this recipe. Preheat the oven to 225 degrees F. Season all sides of the rib-eyes liberally with salt and pepper. Place on wire rack-lined baking …

Rating: 5/5(103)
Steps: 4
Difficulty: Easy
Calories: 603 per serving
1. Preheat the oven to 225 degrees F.
2. Season all sides of the rib-eyes liberally with salt and pepper. Place on wire rack-lined baking sheet. Bake until the desired internal temperature is reached, 105 degrees F for rare, 115 for medium rare and 125 for medium, 1 1/2 to 2 hours. When the rib-eyes come out of the oven, tent loosely with aluminum foil while preheating the skillet.
3. Heat a cast-iron skillet over medium-high heat. Add the oil, then sear the steaks on the first side for about a minute. Flip the steaks and add the butter to the skillet. Once the butter has melted, continue to cook the steaks, continuously basting with the melted butter, until seared on the second side, about 45 seconds. Sear the fat cap as well to crisp up, 30 seconds to 1 minute.
4. Slice and serve immediately, spooning the pan juices over each slice. There is no need to rest the meat with the reverse sear method.

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WEBJeff Mauro Verified account · S s o o r t p e n d 2 y a 0 8 t h 6 7 9 1 6 u 2 i n 2 0 l i 7 a 0 1 f r f 2 c 5 J a 7 4 1 f , 5 a 4 7 3 f 8 6 a 0 u ·

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WEBMay 25, 2022 · Step One: Set the steak out of the fridge and let it get to room temperature. Step Two: Add all the marinade ingredients together in a blender and blend well. Step Three: Put your steak into a casserole or …

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WEB2 large bone-in rib-eyes, at room temperature. Kosher salt and freshly cracked black pepper. Kosher salt and freshly cracked black pepper. 2 tablespoons canola or …

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WEBJan 8, 2020 · Instructions. 1. With about 1 Tbls of olive oil in a large skillet on med-high heat, sautee the onion, peppers, and garlic. 2. When slightly softened, add in the shaved steak, separating the pieces as it cooks. 3. …

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WEBFeb 4, 2022 · One thing to keep in mind while eating a fully ketogenic diet: Make sure you're getting enough fiber. Throw some extra flax seeds into your smoothie or sprinkle some on your yogurt. You won't even

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WEBHeat a cast iron skillet with olive oil to high heat. Pat steaks with a paper towel and season generously with salt and pepper on both sides. Sear the steaks for 1 ½-2 minutes on each side until they're golden brown. …

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WEBAdd all ingredients to the liner of an instant pot. Attach the lid and set the vent to seal. Pressure cook on high for 7 minutes. Release pressure by turning the knob to venting. If cooking from frozen, add 1/4 cup of water …

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WEBMay 7, 2024 · Simply put the wire rack on the sheet pan, place the steak on top, and then put the whole thing in the fridge to dry out overnight. This allows "the air to circulate …

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WEBAug 11, 2020 · Add the beef, egg, almond flour, Parmesan, onion, garlic powder, salt, and pepper to a mixing bowl and combine well. Form beef mixture into 4 oval patties. Heat the butter and avocado oil in a large …

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WEBIn a dry pan, toast the sesame seeds, peppercorns, poppy seeds and mustard seeds until fragrant, 1 to 2 minutes. Place in a small food …

Author: Jeff Mauro
Steps: 12
Difficulty: Intermediate

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WEBOct 12, 2021 · Preheat oven to 300°F. Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper. Heat 1 tablespoon olive oil over medium heat in a dutch oven. Brown steaks on each side. Remove …

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WEBMar 14, 2018 · Heat the oil to 375 degrees F in a large pot or deep fryer. Preheat the oven to 200 degrees F. In a small bowl, mix garlic powder, cumin, smoked paprika and sugar. Set aside. In a medium bowl, whisk …

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WEBJul 30, 2022 · Jeff's Steak Fajitas Is there anything better than the sizzle of hot fajitas?! 🔥🔥#WeCook Catch Jeff Mauro on #TheKitchen, Saturdays at 11a10c! Save the recipe on …

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WEBRemove to a cutting board. Without cleaning the skillet, add the remaining tablespoon canola oil, followed by the peppers and onions, and cook until slightly softened, 5 to 6 …

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WEBSear the steak on both sides until charred and a nice crust forms and an instant-read thermometer registers 130 degrees F, about 3 minutes per …

Author: Jeff Mauro
Steps: 8
Difficulty: Easy

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