Japanese Soba Noodle Recipes

Listing Results Japanese Soba Noodle Recipes

WebMay 3, 2021 · While the noodles are cooking, in a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar, and black …

Rating: 4.8/5(287)
Total Time: 20 mins
Category: Side Dish
Calories: 294 per serving
1. Bring a large pot of water to a boil and cook the soba noodles for 4-5 minutes or just until tender, stirring occasionally so the noodles don't clump. Drain in a colander and rinse well under cold water, tossing to remove the starch.
2. While the noodles are cooking, in a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar and black pepper. Set aside.
3. Heat a large skillet over medium high heat. Add the canola oil and heat until shimmering then add the chopped green onions. Cook, stirring, for 15 to 30 seconds or until fragrant.
4. Add the soy and sesame mixture and cook for 30 seconds, Add the noodles and toss until the noodles are heated through. Add the remaining minced green onion and half of the sesame seeds. Garnish with the remaining seeds and serve warm or at room temperature.

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WebJun 22, 2022 · Place one serving of soba noodles on each mat and garnish with shredded nori seaweed (kizami nori) on top. Prepare the soba

Rating: 4.8/5(113)
Total Time: 15 mins
Category: Main Course
Calories: 348 per serving
1. Gather all the ingredients.
2. In a medium saucepan, add ¼ cup sake and bring it to a boil over medium-high heat. Let the alcohol evaporates for a few seconds.
3. Boil a lot of water in a large pot. Unlike pasta, you do not add salt to the water. Add dried soba noodles in the boiling water in a circulate motion, separating the noodles from each other. Cook soba noodles according to the package instructions (each brand is slightly different). Stir the noodles once in a while so they don’t stick to each other. Check the tenderness and do not overcook. Before you drain, reserve 1 to 1 ½ cup of soba cooking water "Sobayu" (Read what you can use this in the blog post).
4. You will need 90 ml (6 Tbsp) of dipping sauce per cup/person, which means 360 ml (1 ½ cup) for 4 servings. Since the sauce to water ratio is roughly 1:3, combine 1 part (90 ml) of dipping sauce and 3 parts (270 ml) of iced water in a measuring cup and check the taste. If it's salty, add more water. If it's diluted, add more sauce.

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WebMar 9, 2020 · Add the soba noodles and cook until tender, about 4 to 6 minutes. While the noodles cook, heat the sesame oil in a large skillet …

Rating: 4.6/5(21)
Total Time: 15 mins
Category: Dinner, Lunch
Calories: 488 per serving
1. Fill a medium pot halfway with water and bring it to a boil. Add the soba noodles and cook until tender, about 4 to 6 minutes.
2. While the noodles cook, heat the sesame oil in a large skillet over medium heat.
3. Add the garlic, ginger, onion, bell pepper, and broccoli. Cover the skillet and cook, stirring occasionally, until softened, about 3 to 4 minutes.
4. Strain the soba noodles and add them to the vegetables in the skillet.

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WebFeb 24, 2022 · Add napa cabbage, shiitake mushrooms, carrot strips, and a sprinkle of salt. Stir constantly for 2-3 minutes. Stir in garlic and ginger for 1-2 minutes. STEP FIVE. Add …

Rating: 4.8/5(18)
Calories: 380 per serving
Category: Vegan

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WebFeb 24, 2024 · Directions. Step 1 Begin by preparing the mentsuyu dipping sauce in a saucepan. Combine Japanese sake, soy sauce, sweetener, and bonito flakes or hondashi. Simmer until the sauce slightly thickens, then …

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WebSep 29, 2014 · Step #2: In a small bowl, combine the yakisoba sauce ingredients: soy sauce, sugar, red pepper flakes, vinegar, and water. Whisk to combine. Step #3: Heat the vegetable oil in a large sauté pan or wok …

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WebApr 11, 2016 · Instructions. To a large Dutch oven or stockpot, add the broth, soy sauce, rice wine vinegar, lime juice, sesame oil, agave, ginger, salt, pepper, stir to combine, and bring to a boil over medium-high heat. …

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WebApr 13, 2022 · Follow your mentsuyu (noodle soup base) bottle instructions for the correct dilution ratio for soba broth. I use a dilution ratio of 1 to 7 for kaketsuyu (noodle broth). …

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WebNov 12, 2021 · Step 3 Prepare soba noodles according to package instructions, then rinse with cold water, drain well, and divide into serving bowls. Step 4 In a medium pot, heat oil …

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WebMar 13, 2024 · Udon Noodles. Udon noodles (うどん・饂飩) are wheat noodles known for their soft, chewy texture and neutral flavor. There are regional styles of udon, varying in …

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WebJul 5, 2020 · Prep your veggies and cook your noodles. Note: some varieties come precooked and only need a quick reheating. Cook all your veggies in a skillet until golden brown. Cook your chicken in a separate …

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WebJun 17, 2019 · Instructions. In a medium bowl, whisk in rice wine vinegar, garlic, ginger, low sodium soy sauce, brown sugar, sesame oil, honey plus the optional lime zest. Set aside. In a large salad bowl, add noodle, bell …

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WebDec 13, 2020 · Soba Noodle Stir-Fry (15-Minute Recipe!): From Veggie Inspired, this is a super quick and easy dish perfect for a weeknight meal. Customizable with any veggies …

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WebMar 21, 2016 · Low in Fat . Soba noodles are a great option if you’re counting fat grams. When eaten alone, they’re virtually fat-free. recipe. Cold soba noodle salad: Perk up …

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WebApr 11, 2024 · Finely chop the green onions into rounds. Slice the tofu in strips 1/4”/6mm by 2”/5cm. 2. Wash bok choy and trim the ends. Slice in halves or quarters depending on …

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WebAug 24, 2021 · This recipe is vegetarian as-is, but feel free to add extra ingredients or toppings. Cold soba noodles combine with diced mango, shredded purple cabbage, …

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WebDec 28, 2017 · Heat olive oil in a stock pot over medium heat. Add the sliced mushrooms and cook for 4 minutes. Stir in the garlic and ginger; continue to cook for 30 seconds or until fragrant. Stir in the soy sauce …

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