Japanese Ramen Noodle Soup Recipes

RAMEN NOODLE SOUP Healthy Foodie Girl

WEBMar 6, 2024 · Step 3: Add the chicken broth and soy sauce to the Dutch oven. Then, place the lid on the Dutch oven and bring the ingredients to a boil. Once boiling, let the …

Rating: 5/5(3)

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Healthy Chicken Ramen Bowl {clean eating}

WEBJan 20, 2016 · Remove chicken breasts from broth, let cool to touch, and shred with two forks. Return shredded chicken to broth. Add ramen …

1. Add whole eggs (shell on) to a medium size saucepan and cover with enough water to cover eggs by 1 inch. Bring to a boil, remove from heat . Cover saucepan and let sit for 7 minutes. Remove eggs with tongs or a slotted spoon and submerge in a bowl of ice water. Set aside. This process will yield soft set eggs which are typically used in ramen bowls, if you prefer you can hard boil eggs instead.
2. Meanwhile, in a separate soup pot (or medium saucepan ) add chicken broth and soy sauce and bring to a boil. Add the chicken breasts and continue cooking until thoroughly cooked ( about 8-10 min.) . Remove chicken breasts from broth, let cool to touch, and shred with two forks. Return shredded chicken to broth.
3. Add ramen noodles to pot with broth and shredded chicken. Cook noodles according to time indicated on package (approx. 3-5 min.) Add additional chicken broth or water as necessary. Add salt/pepper to taste.
4. Peel and halve eggs, set aside.

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Ramen Noodle Soup The Recipe Rebel

WEBDec 20, 2023 · In a large pot, add oil and heat over medium-high heat. Add carrot, bell pepper, garlic, ginger, and chili flakes and cook until slightly …

Rating: 4.9/5(14)

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Easy Ramen Soup Easy 30min ramen broth takes this …

WEBOct 30, 2023 · Make the ramen broth. First, rehydrate the mushrooms. (This is optional but well worth it) Bring water to a boil in sauce pan and …

1. Heat the sesame oil in a saucepan over medium heat. Add the garlic and ginger; stir until fragrant (about 2 minutes). Stir in your broth and soy sauce; bring to a simmer. Add in your noodles; simmer for 5 minutes. NOTE: if you don’t like slurping up long strands of noodles, you can crunch up the noodles while they’re still in the package. Otherwise, stir as they soften in the broth to break them up. Squirt in the Sri Racha.
2. If you are using an egg in the broth, you can add it now (or see Recipe Note #1). Note that you have a couple of different options here: 1) you can crack the egg into a ramekin and drop it into the broth, in which case you’ll have a perfectly poached egg hiding out beneath your noodles; or 2) you can beat the egg and swirl it slowly into the broth, which will give you little ribbons of egg strewn like confetti throughout your broth.
3. In either case, allow two minutes to let the eggs set, then stir in the carrots and cabbage (if using). NOTE: If you went the poached egg route, stir only very gently so that you don’t break your yolk. Cook for an additional two minutes.
4. Dish the soup into bowls, garnish will scallions, and enjoy!

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