WebHeat a large non-stick pan over low-medium heat and add a tablespoon of butter to it. Break the eggs into the pan and season with salt and pepper. Cook about 5 minutes, basting …
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WebHeat a large skillet to a medium-high heat. Once the skillet is hot, add 2 teaspoons of sesame oil. …. Season the shrimp with salt and pepepr on both sides. Add the remaining …
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If you’re looking for a healthy, filling soup this Keto Ramen is a must-make. It is packed with flavour, green vegetables and a generous amount of protein in the form of chicken and a soft boiled egg. Instead of ramen noodles, we're keeping the carbs low by using konjac noodles. A tasty keto soup recipe that's on the table in less than 30 minutes!
Divide the noodles and broth out into four bowls. Add the beef then the optional toppings if desired. This makes a total of 5 (1-cup) servings of Keto Spicy Beef Ramen Bowl. Each serving comes out to be 110.96 Calories, 4.43g Fats, 3.88g Net Carbs, and 10.43g Protein.
Transform canned chicken noodle soup into quick ramen bowls by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving. A splash of coconut milk and some curry powder elevate ordinary ramen soup into a memorable bowl of noodles.
Cook low carb ramen broth. Add mushrooms, coconut aminos, fish sauce, and broth. Simmer for about 10 minutes. Soft boil eggs. While broth is cooking, make eggs to your liking, let them cool, then slice in half.