Japanese Hamburger Curry Recipe

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WEBOct 5, 2022 · Cook for 4-5 minutes or until the meat has browned. Drain the oil and return to the heat. Then add garlic, carrots, and potatoes. …

Rating: 4.8/5(33)
Calories: 500 per serving
Category: Dinner

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WEBFeb 10, 2024 · Grate the ginger and mince the garlic. When the beef is about 90% of the way cooked, move it to the perimeter of the pan and …

Rating: 4.9/5(11)
Total Time: 1 hr
Category: Main Course
Calories: 719 per serving

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WEBSep 15, 2023 · Cook, stirring occasionally, for 3 minutes, letting the alcohol from the wine evaporate. Add the carrots and mushrooms …

Rating: 4.8/5(267)
Calories: 426 per serving
Category: Main Course
1. Gather all the ingredients.
2. Cut the onion into thin slices. Cut the carrot diagonally while rotating it a quarter between cuts (we call this cutting technique “rangiri” in Japanese).
3. In a cast-iron skillet, heat 1 Tbsp oil and 1 Tbsp butter on medium-high heat. Add the beef in the pan but do not crowd the skillet as you would end up "steaming" the beef. Make sure to cook in 2-4 batches. Sear the beef on both sides until brown and crusty, about 8-10 minutes, then flip (don't touch till then). The meat will release itself when the surface is seared nicely. Transfer the seared meat to a plate and work on the next batch.
4. Serve the curry with Japanese steamed rice and top with fukujinzuke (pickles).

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WEBMar 20, 2023 · Heat the vegetable oil in a large saucepan, frying pan or wok over medium high heat. Add the garlic and ginger, stir fry until fragrant and slightly crispy for 20 seconds. Add the diced beef and fry for around …

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WEBJan 19, 2024 · Stir occasionally to ensure even heating. Heat a new pan on medium and add 1 tbsp beef fat (or fat of your choice). Once it has melted a little, add 3 cloves garlic and 15 g ginger root and lightly fry until …

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WEBJan 31, 2024 · Ingredients. Beef Chunk: Enriches the beef stock with flavor during cooking. The fat in the beef adds depth and a robust taste to the overall dish. Water: Used to cook the beef, it turns into a beef stock that …

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WEB# **Japanese Beef Curry** ## Ingredients: - 12 ounces beef (brisket, short ribs, or other cuts), cut into bite-sized cubes - Salt and pepper for seasoning - 2 1/2 tablespoons …

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WEBDec 12, 2022 · Step 2 - Slice and sauté onions. Peel and slice onions against the grain. Heat a Dutch oven (I use a 5.5 qt one) over medium low heat with 2 tablespoons of butter. Cook and stir until the onions are …

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WEBJan 21, 2024 · Push them on the side and add the beef. Brown the beef chunks on each side. And then add the carrots and potatoes and slightly sear them for a few minutes. …

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WEBAug 17, 2018 · Transfer the onion to a large bowl and set aside to cool. To the bowl with the onion, add 1 lb ground beef and pork combination, 2 Tbsp panko (Japanese

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WEBJan 23, 2019 · After it boils, skim fat, and reduce heat to low. Cover and cook for 45 minutes until meat becomes tender. Remove from heat and add curry sauce mix. Stir …

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WEBMar 4, 2022 · Slice the mushrooms. Peel, core, and dice the apples. Cut the potatoes into 1-inch halves or quarters. Trim the fat off the beef and cut it into 1-inch cubes. Turn on the Instant Pot and press [SAUTE]. Season …

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WEBJun 26, 2022 · Step 1: Make the hamburger patty by mixing ground beef, salt, and black pepper. Cover with plastic wrap and let stand for 10 minutes. Cover with plastic wrap …

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WEBJan 6, 2023 · In a Dutch oven or similar large, sturdy pot, heat 1 tablespoon oil over medium heat. Add the chicken, salt, and pepper. Sear the chicken, stirring every few minutes, until it’s mostly cooked through, about 5 to 6 …

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WEBDec 11, 2022 · Mix well. Return the hamburger to the frying pan with any juice from the plate. Turn the heat low and partially cover the pan. Cook for 10-15 minutes: turn the meat once or twice to prevent dryness. Add …

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WEBFeb 27, 2023 · Cook the patties until both sides are nicely seared. To cook the hambagu sauce: Cook the onion and mushrooms and make the hambagu sauce. Put the patties …

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WEBPreparation time: 45 minutes. Cooking time: 40 minutes. Serves: 6. A delicious twist on the traditional burger. This tender pork and beef patty is coated in a fragrant curry sauce. …

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