Jamie Olivers Shepherds Pie Recipe

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WebSep 16, 2015 · olive oil FILLING 4 red onions 4 carrots 4 sticks of celery 1 medium swede a few sprigs of fresh rosemary 1 heaped tablespoon …

Cuisine: BritishTotal Time: 6 hrs 30 minsCategory: MainsCalories: 508 per serving1. Preheat the oven to 170°C/325°F/gas 3. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper.
2. Add a splash of water to the tray, then roast for 4 hours, or until the meat is tender and will fall away from the bone.
3. Remove from the oven and leave to cool in the tray, then lift the lamb out onto a board, take all the meat and crispy skin off the bone and roughly chop it, reserving the bones.
4. Skim away any fat from the tray and pop it into a clean jam jar.

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WebNov 3, 2016 · Difficulty Not too tricky Super Food Family Classics Healthy dinner ideas Nutrition per serving Calories 436 22% Fat 12.2g 17% …

Servings: 6Total Time: 2 hrs 15 minsCategory: Healthy Dinner IdeasCalories: 436 per serving1. Put the mince into a cold casserole pan.
2. Place on a high heat, add a really good pinch of black pepper and cook for 15 minutes, or until dark golden, breaking it up with a wooden spoon.
3. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan.
4. Cook and stir for 8 minutes, or until the beans start to pop and it’s all getting dark and gnarly.

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WebSep 16, 2015 · Difficulty Not too tricky Mains Pies & pastries Baking Nutrition per serving Calories 332 17% Fat 15g 21% Saturates 5.9g 30% …

Servings: 6Total Time: 1 hr 45 minsCategory: Jamie's Cook And SaveCalories: 332 per serving1. Preheat the oven to 200°C. Peel and finely chop the onions, ginger and garlic, then deseed and finely slice the capsicum. Heat 1 tablespoon of olive oil in a large frying pan over a high heat. Add the mince, garam masala, cinnamon stick and cardamon pods and fry for around 5 minutes, or until cooked through and lightly browned, stirring regularly.
2. Remove to a bowl and set aside, then place the pan back on the heat. Turn the heat down to medium and cook the onion, ginger and garlic for around 5 minutes, or until softened, then add the capsicum for a further 5 minutes. Tip in the tinned tomatoes, breaking them up with a spoon as you go, then pour in half a tin’s worth of water and stir well. Turn the heat up to high and bring to the boil, then reduce to a low heat, stir the mince back into the pan and simmer for 25 minutes, or until thickened, stirring occasionally.
3. Meanwhile, peel the potatoes, cutting any larger ones into quarters and place in a large saucepan. Cover with water, add a good pinch of salt and cook for 20 minutes, or until tender.
4. Drain in a colander and leave to steam dry, then return the potatoes to the empty pan. Add a knob of butter, a splash of milk, a good pinch of salt and pepper, then mash well. Stir the peas through the mince, season with salt and pepper, then remove the cinnamon stick and transfer to an ovenproof baking dish (roughly 20 x 25cm).

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WebPreheat the oven to 200°C/400°F/gas 6. Peel and chop all the potatoes into rough 2cm chunks. Place the Maris Pipers into a large pan of cold salted water over a medium heat. Bring to the boil, then simmer for 10 to 15 …

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WebOct 22, 2021 · Spread the cauliflower mixture on top of the pie and use a fork to decorate the top. Sprinkle with parmesan cheese then drizzle with the butter. Bake for 35-40 minutes, or until deep golden brown and …

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WebNov 22, 2019 · 2 onions 2 carrots 2 sticks of celery 250 g chestnut mushrooms 1 heaped tbsp plain flour 800 mL organic chicken or veg stock 800 g swede (rutabaga) 800 g potatoes 1 tbsp semi-skimmed milk 15 g

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WebOct 19, 2020 · Stir in the heavy cream (1/4 cup), butter (2 ounces), salt (1 teaspoon), pepper (1/4 teaspoon) and egg yolk (1). Blend until cauliflower is smooth and no lumps remain. While cauliflower is cooking, begin the …

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WebNov 2, 2018 · Preheat the oven to 400°F (200°C). Cook the cauliflower florets in lightly salted water until soft. You can also use frozen cauliflower. Drain thoroughly. Mash the cauliflower with a hand mixer or food …

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WebTo Assemble. Place the shepherd’s pie mince/ground meat mix in the bottom of a large casserole dish. Top with the cauliflower mash then sprinkle on the cheese. Put the …

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WebJan 27, 2023 · Step One: Heat the olive oil in a large saucepan. Add the onion and garlic and sauté on medium heat until soft and translucent. Step Two: Add the ground beef and cook over medium-high heat, stirring …

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WebOct 14, 2020 · 1 large head cauliflower, cut into florets, or about 24 oz frozen florets garlic ghee full fat coconut milk nutritional yeast (for flavor, optional) sea salt and black pepper Filling: ghee, for cooking grass fed …

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WebNov 29, 2020 · KETO SHEPHERD’S PIE TLDR: Use low carb root vegetables, thicken shepherd’s pie with xanthan gum and tomato paste, make low carb shepherd’s pie with mashed cauliflower instead of …

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WebFeb 11, 2022 · In a food processor, blend together the cauliflower, cream, cheeses and thyme until you have a mixture that more closely resembles mashed potatoes than riced cauliflower. Spread the cauliflower over the …

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WebNov 6, 2022 · Step by Step Instructions STEP 1: Fill a large saucepot with 1 inch of water and place it over high heat. Steam the cauliflower, whole and uncovered, until fork …

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WebApr 14, 2023 · Instructions. Preheat oven to 350. Dice sweet potatoes into small cubes and place in a bowl. Steam with butter until soft enough to puree in a food processor.

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WebFeb 22, 2023 · Steps To Make Jamie Oliver Shepherd’s Pie. 1. Roast Lamb. Preheat the oven to 325 degrees Fahrenheit. Rub the lamb with a little oil and a good pinch of salt and pepper. Add one splash of water to …

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