Jamie Oliver Red Snapper Recipes

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WEBMay 10, 2011 · Preheat oven to 400 F. Remove fish from marinade and place on a greased baking sheet. Bake for 15 minutes or until fish is …

Servings: 4
Estimated Reading Time: 1 min
Category: Main
Total Time: 25 mins
1. In a small bowl, combine olive oil, lemon juice, honey, garlic powder, salt and cayenne pepper and whisk.
2. Pour over fish filets in a shallow baking dish and cover with plastic wrap.
3. Marinate for 30 minutes at room temperature or for up to 3 hours in the refrigerator.
4. Meanwhile, combine cucumbers and rice wine vinegar and marinate for 20 minutes.

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WEBAug 18, 2010 · 1 Preheat oven to 350 ºF. Rinse fish fillets in cold water. Pat dry with paper towels. Coat each fillet with olive oil and season with salt …

Servings: 4
Total Time: 50 mins
Category: Main
1. Preparation 1 Preheat oven to 350 ºF. Rinse fish fillets in cold water.
2. Pat dry with paper towels. Coat each fillet with olive oil and season with salt and pepper.
3. 2 Place fish fillets on a baking sheet, and bake for 25–30 minutes or until fish is white and flakes easily with a fork in the thickest part (to a minimum internal temperature of 145 °F).
4. 3 For sauce, heat olive oil in a medium-sized saucepan.

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WEBInstructions. Preheat the oven to 425F. Line a baking sheet with parchment paper. Rub the red snapper fillets with chili powder, then put on a baking sheet so they are not touching. Slice the butter into as many pieces as …

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WEBFeb 8, 2024 · Preheat the oven to 400 F. Place the snapper fillets in a baking dish that has been sprayed with a nonstick cooking spray. In a skillet, melt the butter with the garlic, Worcestershire sauce, Creole …

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WEBPreheat the oven to 220°C/425°F/gas 7. Whack the lemongrass against your work surface and remove the tough outer layer. Peel the shallot and ginger, deseed the chillies, then roughly chop everything with the …

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WEBJan 14, 2022 · Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Place red snapper filets on the prepared baking sheet, skin side down. Melt butter in a small saucepan …

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WEBMay 14, 2014 · 1½ lbs. (approximately) red snapper fillets (branzino also works), cut into small pieces; 1½ lbs. baby potatoes; Extra-virgin olive oil; 5 cloves garlic; About 25 cherry tomatoes; 1 tablespoon honey; 2 …

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WEBApr 21, 2021 · Instructions. Preheat the oven to 375 F. Place the snapper filets in a baking dish or on a rimmed baking sheet, then rub on both sides with the olive oil, lemon juice, garlic, salt, and pepper. Place the lemons …

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WEBMay 11, 2023 · Set the fish aside to marinate for 30 minutes or more. In another bowl combine the potatoes, veggies, and seasonings. Toss to combine. Put the potatoes and …

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WEBSep 23, 2022 · Directions. In a small saucepan, saute onion and garlic in oil for 1 minute. Stir in mushrooms and tomato; cook 3 minutes longer. Stir in the wine, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; …

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WEBSep 23, 2022 · Directions. Preheat oven to 350 F. Combine olive oil, salt, black pepper, garlic powder, and panko breadcrumbs in a bowl. Place fish fillets on a lined baking tray. Rub with olive oil and top with

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WEBCook the onion and garlic for 2 to 3 minutes, or until soft, stirring occasionally. Stir in the tomatoes with liquid, jalapeño, sugar, oregano and pepper. Increase the heat to medium …

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WEBAug 13, 2020 · Using tongs, remove the lemon slices from the top of the fish and place on the grill grate. Carefully, using a spatula, flip the fish. Place the lemon slices back on the fish, close the lid and grill for an …

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WEBJan 13, 2021 · In a small bowl, mix the spices together. Season the fish with a good pinch of kosher salt and black pepper and 2 to 3 teaspoons of the spice mixture; toss to coat. In …

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WEBSep 19, 2023 · Directions. Combine tomatoes and peppers in a food processor and pulse until finely chopped, about 3 times. Heat 2 tablespoons oil in a medium skillet over …

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WEBOct 12, 2023 · Step 4. Butter a shallow baking pan large enough to hold the fillets comfortably in overlapping layers. Sprinkle with the scallions, shallots, one tablespoon …

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