WEBAug 17, 2020 · 150 g lard or butter. 500 g plain flour. Preheat the oven to 180C/gas 4. In a pan, heat some olive oil and sweat the onions. After 3 minutes, add the thyme, cook for …
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WEBFeb 23, 2024 · In a large bowl, add the flour to make the pastry. Heat 300 milliliters of water and the drippings in a small pan over medium heat until the water melts, about 10 …
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WEBApr 9, 2024 · The combination of seasoned pork and a rich, gelatinous stock creates a mouthwatering experience that’s hard to resist!” – Jamie Oliver. Assembling and Baking …
WEBTo make the pastry for the pie, you need flour, water, lard, salt and an egg for glazing the pastry. Sift the flour into a bowl and add the salt. Place the lard and water into a …
WEBIn a large bowl, mix the filling ingredients together and check seasoning. Form into balls and press into the pastry moulds. Brush the rims with egg wash and place the pastry tops on …
WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a …
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WEBAug 24, 2017 · 4 ounces bacon (about 4 slices), chopped. 1 pound ground pork. 2 tablespoons extra-virgin olive oil. 1 medium onion, coarsely chopped (about 2 cups). 3 cloves garlic, minced (about 1 tablespoon). 2 …
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WEBFlatten the dough into a rough oblong shape, lift onto a baking tray, then cover with greaseproof paper and put into the fridge to rest for at least 30 minutes. Preheat the oven to 180ºC/Gas 4. While the pastry is resting, …
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WEBMethod. Preheat the oven to 180ºC/350ºF/gas 4. Peel and finely slice the onions, then place in a frying pan with 1 tablespoon of oil and cook gently over a medium heat for 30 minutes, or until dark, sweet and sticky. Pick …
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WEBOct 19, 2023 · Preheat the oven to 400 degrees Fahrenheit. Peel and chop the potatoes into 1-inch pieces and place them in a large saucepan filled with cold salted water. Bring the potatoes to a boil over medium heat …
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WEBAug 18, 2023 · Instructions. Preheat the oven to 350°F. Get yourself a deep, ovenproof stew pot with a lid and heat it on the stove. Score the fat on the stove in a criss-cross pattern all the way through to the meat, …
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WEBAug 13, 2021 · Perfect pie recipes. It’s hard to beat a freshly baked pie – whether sweet or savoury, topped with potato or pastry, there’s a pie recipe to suit every taste. Go the …
WEBSep 22, 2022 · Sautée the apples and onions: Add the remaining 1 Tbsp. olive oil and stir in the apples and onions. Season them with crushed rosemary, thyme and Allspice along with pepper to taste. Sauté them …
WEBSep 14, 2023 · Preheat oven to 400 degrees Fahrenheit. In a cast iron skillet, heat the olive oil over medium high heat. Once the pan and oil are hot, add the pork tenderloin, and …
WEBAt this point, turn the heat down to 170°C/325°F/gas 3, cover the pork snugly with a double layer of tin foil, pop back in the oven and roast for a further 4½ hours. Meanwhile, halve …