Jamie Oliver Mushy Peas Recipe

Homemade fish & chips Jamie Oliver recipes

WEBSep 16, 2015 · Preheat the oven to 180°C/350°F/gas 4. Peel and slice the potatoes into chips. To make the mushy peas, pick and finely chop the …

1. Preheat the oven to 180°C/350°F/gas 4.Peel and slice the potatoes into chips.To make the mushy peas, pick and finely chop the mint leaves.
2. Place the butter in a pan over a medium-low heat, add the peas and mint, pop the lid on and simmer gently for 10 minutes.Add a squeeze of lemon juice and season to taste with sea salt and black pepper – you can either mush the peas up in a food processor, or mash them by hand until stodgy, thick and perfect for dipping your fish into.
3. Keep them warm until needed.Pour the sunflower oil into a deep fat fryer or a large sturdy pan and heat it to 190°C/375°F.
4. Mix ½ a teaspoon of salt and 1 teaspoon of pepper together, then use it to season the fish fillets on both sides – this will help to remove any excess water, making the fish really meaty.

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Mushy Peas a proper British recipe Savor the Best

WEBJul 29, 2019 · Instructions. Place the peas in a large bowl or pan, add the baking soda and cover with 2 cups of boiling water. Stir well to dissolve …

1. Place the peas in a large bowl or pan, add the baking soda and cover with 2 cups of boiling water. Stir well to dissolve the baking soda and allow the peas to soak 12-hours or overnight.
2. Drain the peas and rinse under cold water. Repeat for a second rinse.
3. Place the rinsed peas in a saucepan and cover with cold water. Over medium-high heat bring the peas to a boil, then reduce the heat to low and simmer for 25-30 minutes until soft, tender and mushy. (See Note #2)
4. Stir the peas or mash to desired texture, then stir in the butter and mint if using.

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