Jamie Oliver Lasagne Recipe

Lasagne Recipes Jamie Oliver

WebMar 31, 2020 · Preheat the oven to 180°C/350°F/gas 4. Put a fifth of your Bolognese sauce into the bottom of a deep ovenproof dish (35cm x …

1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver.
2. The recipe has been written to be flexible and scalable up to 50 portions.Preheat the oven to 180°C/350°F/gas 4.Put a fifth of your Bolognese sauce into the bottom of a deep ovenproof dish (35cm x 25cm), smoothing it out into the corners.
3. Dollop a fifth of your white sauce over the Bolognese and swirl it in, then cover with an even layer of pasta sheets.Repeat the layering until all the lasagne sheets and sauces are used up.
4. Grate over the cheese.Tear off a sheet of tin foil large enough to cover the baking dish without touching the cheese, and grease the underside.

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Mediterranean vegetable lasagne Heart Matters magazine BHF

Web4 tbsp low salt vegetable stock . 3 1/2 tbsp cornflour . 600ml (1 pint) semi-skimmed milk . 100g (3 1/2oz) reduced-fat mature Cheddar-style cheese, finely grated . Freshly ground …

1. Preheat oven to 190ºC/fan 170ºC/gas mark 5. Place onion, garlic, peppers, courgettes, mushrooms, tomatoes and stock in a non-stick saucepan and stir to mix. Cover and cook over a medium heat for 10-15 minutes or until vegetables are beginning to soften, stirring occasionally.
2. Meanwhile, make cheese sauce. In a small bowl, mix cornflour with a little of the milk until smooth. Pour remaining milk into a non-stick saucepan; stir in cornflour mixture. Bring to the boil over a medium heat, stirring continuously, until thickened and smooth. Simmer for 2 minutes, stirring. Remove pan from heat; stir in 75g (2 3/4oz) of the cheese and black pepper to taste.
3. Stir dried herbs into vegetable mixture; season with black pepper.
4. Assemble lasagne. Spoon half of the vegetable mixture over base of a shallow ovenproof dish or roasting tin; cover this with half of the lasagne sheets (in a single layer). Spoon over a little of the cheese sauce (just enough to thinly cover pasta). Repeat the layers of vegetable mixture and lasagne; pour over remaining cheese sauce to cover lasagne completely. Sprinkle remaining cheese over top.

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