Jamie Oliver Italian Pasta Recipe

Classic tomato spaghetti Pasta recipes Jamie Oliver …

WEBSep 16, 2015 · Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and …

1. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.Peel and finely slice the onion and garlic.
2. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.Stir in the chopped basil leaves, then reduce to low and leave to tick away.
3. Meanwhile…Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente.
4. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it.

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Lemon linguine Pasta recipes Jamie Oliver recipes

WEBSep 16, 2015 · Method. Cook the linguine in a pan of boiling salted water according to the packet instructions, then drain and return to the pan. …

1. Cook the linguine in a pan of boiling salted water according to the packet instructions, then drain and return to the pan.Meanwhile, finely grate the zest from 1 lemon into a bowl, then squeeze in the juice from all three.
2. Drizzle in 6 tablespoons of oil, and finely grate in the Parmesan, then beat together – it’ll go thick and creamy.
3. Season to taste with sea salt and black pepper, and extra lemon juice, if needed.
4. Pick and finely chop the basil leaves.Add the lemony sauce to the linguine and shake the pan to coat each strand of pasta (the Parmesan will melt when mixed with the pasta).

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