WebSep 4, 2017 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 …
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WebCombine with the flour in a bowl, then season with sea salt and black pepper. Bring together with your hands and shape into 12 flat patties, then leave to chill in the fridge. Heat a glug of oil in a heavy-based pan over a …
WebPreheat the oven to 180ºC/gas 4. Prick the sweet potatoes with a knife and place directly onto the oven shelf. Cook for 1 hour, turning halfway through. Turn off the oven but leave the potatoes in there for 30 minutes. …
WebDivide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely golden. …
WebMethod. Preheat the oven to 190°C/375°F/gas 5. Peel and dice the potatoes. Place the haddock in a deep baking tray with the milk and bay leaves, then cover the tray with foil and cook for 15 minutes. Meanwhile, …
WebJamie Oliver · November 3 Take that nice big fat fish cake like that. I've got a little chai flour that I'll just sprinkle over the top. Kiss of olive oil, wedge a lemon and that is a …
WebSep 28, 2020 · Crispy and golden on the outside, flakes of beautiful fish inside.these fishcakes are a big hit in the Oliver household! Don't miss Keep Cooking
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WebOct 5, 2023 · Meanwhile in a large (12 to 15 inch) oven-safe skillet or casserole dish, heat 2 tablespoons of olive oil over medium heat. Sauté the leeks and carrots until soft, about 5 minutes. Stir in the coconut cream …
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WebOct 7, 2020 · The sweet chili sauce adds a sweet, spicy, and tangy flavor to the cakes. Combined with the fresh and fragrant blend of lemongrass, ginger, and cilantro, it results …
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WebPulse until combined. Transfer the mixture to a bowl, season and shape into patties. Place the breadcrumbs in a bowl and press both sides of the fishcake into the breadcrumbs. …
WebMar 3, 2020 · Easy to make! On the table in 22 minutes! AND all you need is ️ ingredients, wahoo! Who already knows just how good Jamie's Quick Fishcakes are??
WebPeel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender. Meanwhile, peel and finely chop the onion, place in …
WebFeb 15, 2024 · Remove the skin from the fish and break into large flakes. Season the mashed potato with salt and pepper. Gently mix in the fish flakes. Form the fish mix into four balls. Sift the flour into a shallow bowl. …
Web4 lemon sole fillets 1 tablespoon Total 0% Greek yoghurt ½ teaspoon Dijon mustard ½ a beaten egg 1 handful of chopped fresh parsley and chives 1 tablespoon olive oil
WebOct 9, 2017 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely …
WebCook over a medium-high heat, until the onions start to caramelise, stirring as you go. Add the raisins and marmalade, then add the ketchup, Worcestershire sauce and booze. Give it all a good stir, then leave to …
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