James Beard Persimmon Cake Recipe

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WebDec 1, 2015 · Whisk together the flour, salt, baking soda, sugar and nutmeg. Add the persimmons, raisins, pecans, egg and brandy. Whisk until the

Rating: 4.9/5(62)
Total Time: 1 hr 15 minsCategory: BreadCalories: 359 per serving1. Preheat oven to 350ºF. Butter 2 loaf pans and line the bottoms with a piece of parchment paper (or dust with flour, tapping out any excess)
2. Sift the first five dry ingredients into a large mixing bowl. A large mesh strainer works great for this. Stir in the butter, eggs, brandy, persimmon purée, and diced persimmons, then the nuts and dried fruit.
3. divide the batter and pour into prepared loaf pans. Bake in a 350 degree oven for 1 hour or until toothpick inserted into the center comes out clean. Mine took a bit longer. Allow to cool in the pan for five minutes then turn out onto a wire rack to cool. Can be served warm with butter as well.

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WebNov 10, 2023 · Table of Contents What Is James Beard persimmon bread? James Beard Persimmon Bread is a classic American dessert bread that was first created in the …

Cuisine: AmericanTotal Time: 1 hr 25 minsCategory: BreadCalories: 261 per serving

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WebApr 28, 2010 · Step 3. Into a large bowl, sift together the flour, baking soda, cinnamon, salt, and nutmeg. Stir in the granulated sugar. In a medium …

Rating: 4.9/5(26)
Servings: 12-16

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WebNov 26, 2013 · Preheat oven to 350 degrees. Sift the first 5 dry ingredients in a large mixing bowl. Make a well in the center then stir in the butter, …

Estimated Reading Time: 2 mins

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Web1 teaspoon freshly grated nutmeg 2 cups organic whole cane sugar (brown sugar flavor) 1 cup melted and cooled coconut oil 4 large, room temperature eggs 2/3 cup bourbon, whiskey or your home-made fruit liquor 2 cups …

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WebMay 4, 2005 · 2 c To 2 1/2 cups -granulated sugar 1 c Butter, melted 4 lg Eggs, lightly beaten 2/3 c Cognac or bourbon *REMY MARTIN Suzy’s choice 2 c Persimmon puree …

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WebDec 27, 2019 · Directions. Step 2 Prepare two 9-inch loaf pans by buttering them and lining the bottoms of the pans with parchment paper. Step 3 Sift flour, salt, baking soda, nutmeg and sugar together in a large bowl. Step …

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WebNov 10, 2014 · Preheat the oven to 350 degrees F. Place the first 5 ingredients in a large mixing bowl. Make a well in the center of the bowl and add the rest of the ingredients. Stir altogether well. Spread into the

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WebJan 12, 2019 · Description A delicious way to use persimmons pulp, these muffins fit well into a gluten-free or ketogenic diet since they weigh in at under 3 net carbs per muffin. While lovely fresh out of the oven, I like …

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WebNovember 1, 2016 by Nicole 23 Comments If you’ve never tried persimmon bread, you’re in for a treat! Rich with butter and filled with dried fruit, nuts, spices, and brandy, this persimmon quick bread is perfect for the holidays!

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WebNov 23, 2010 · How to Make It Whisk the flour, salt, baking soda, cinnamon, nutmeg, and sugar in a large mixing bowl. Make a well in the center of the dry ingredients and add the butter, eggs, water, and puree. Mix until …

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WebNov 11, 2020 · Instructions. Heat the oven to 350 and generously coat your loaf pan with softened butter (about a tablespoon). In a large bowl, whisk together the flour, salt, baking soda, nutmeg, and sugar. Create a well in …

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WebNov 17, 2020 · A simpler version than the James Beard persimmon bread recipe. You can wrap it up and give it as a holiday gift. Can be made ahead for the holidays. Hachiya persimmons Ingredients & Tools Persimmons: …

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WebOct 24, 2016 · To Make the Persimmon Cake. Preheat the oven to 350 F, grease and flour a 9 x 13 inch baking dish. Cream together the butter and sugar until fluffy. Add in eggs, milk, and persimmon puree, and gently …

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WebJan 4, 2020 · While persimmon doesn’t qualify as a low carb/keto fruit, this delicious bread can be made grain-free and sugar-free with fantastic results. My recipe uses a …

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WebRecipes page meta description. The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food …

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WebDec 4, 2020 · Preheat the oven to 350°F (175°C), and place parchment in or butter a 4x8 inch loaf pan. Cut the top off of the persimmons and scoop out the flesh and place it in a large bowl, leaving the outer layer of skin …

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