Jambalaya In Rice Cooker Recipe

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WebMost jambalaya recipes are made with white rice – not keto! But this keto friendly jambalaya utilizes cauliflower rice for a lower …

Rating: 5/5(38)
Calories: 449 per servingCategory: Main Course1. Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.
2. Add the sliced sausage. Saute for about 5 minutes, until browned.
3. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.
4. Add the cauliflower rice, diced tomatoes, bone broth, and Cajun seasoning. Stir together, then add the shrimp. Increase heat to high to bring to a simmer, then continue to simmer uncovered, stirring occasionally, until the cauliflower is tender, shrimp is cooked through, and liquid is reduced, about 5-7 minutes. It will release more liquid at first and then reduce in volume again as it simmers more.

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Web1 cup mushroom pieces (optional) 1 teaspoon minced garlic clove 1⁄2 small onion, diced 1⁄2 green bell pepper, cut into chunks 3 cups chicken broth 1⁄2 lb kielbasa or …

Rating: 4.5/5(8)
Total Time: 45 minsCategory: White RiceCalories: 504 per serving1. If using sausage, cut into small pieces.
2. In a medium frying pan, over medium heat, sauté garlic, onion, bell pepper, and mushrooms if using, in butter or margarine for 5-10 minutes or until the onions are translucent. Add sausage and cook another 1-2 minutes.
3. Add rice, sausage or shrimp, vegetables, chicken broth, diced tomatoes, and cayenne pepper to pot.
4. Stir briefly to evenly distribute all ingredients.

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WebAdd all ingredients EXCEPT the shrimp and rice to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6 (add an hour …

Rating: 5/5(4)
Calories: 325 per servingTotal Time: 3 hrs 10 mins1. Add all ingredients EXCEPT the shrimp and rice to the slow cooker. Stir to mix well.
2. Turn on the IP and select Sauté. Once hot, add oil.

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WebThis low carb version of a classic Jambalaya is so packed with flavor that you won't even miss the rice. It's easy to make and cooks …

Rating: 5/5(3)
Total Time: 30 minsCategory: Main CourseCalories: 254 per serving1. Combine the chicken and shrimp with the paprika, garlic, onion powder, cayenne, thyme, oregano, 1 tsp of the salt, and 1/4 tsp of pepper. Set aside.
2. Heat the oil in a large skillet over medium heat. Add the onions, green pepper, celery, remaining 1/2 tsp of salt, and 1/4 tsp of pepper. Cook, stirring frequently for about 10 minutes, or until the vegetables have softened.
3. Add the minced garlic, tomatoes, bay leaves, and Worcestershire sauce. Bring to a simmer, then stir in the shrimp, chicken and the sausage. Stir, continuing to cook until the meat has cooked through, about 5 minutes.
4. Stir in the cauliflower rice and the chicken stock concentrate. Cook for an additional 5 minutes, or until the cauliflower is done to your liking.

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WebCover the slow cooker and cook it for another half hour. After 30 to 35 minutes open the cover and check if the prawn has cooked well. If yes then it is ready to …

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Web2 cup rice, uncooked 1 lb crawfish tails 1 can beef broth 1 stick butter 1 onion, chopped 1 bell pepper, chopped 2 stalks celery, chopped salt pepper , to taste Instructions Put all ingredients into rice

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WebHealthy Jambalaya (Whole30, Low Carb, Paleo) Prep: 10 minutes Cook: 45 minutes Total: 55 minutes This healthy jambalaya recipe is a Whole30 and low carb version of an authentic Cajun dish. With …

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WebThis Low-Carb Jambalaya is a delicious one-pan 30-minute main dish recipe that is gluten-free, dairy-free, and packed with flavor! Ingredients Jambalaya: 2 …

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Web1 cup chopped celery 2 garlic cloves (chopped or minced) 1 (28 ounce) can diced tomatoes, undrained 2 cups turkey sausage or 2 cups smoked sausage, chopped 3⁄4 lb prawns …

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WebGreen onions and fresh parsley diced for garnish. INSTRUCTIONS. Heat the oil in a large pot or dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-7 minutes, …

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WebTraditional jambalaya is made with shrimp and andouille sausage, so that is what I used. Both types of protein are low in carbs and high in protein. For a heartier dish, I suggest …

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WebThis dish is low carb, keto, and gluten-free. Enjoy! Prep Time 10 minutes Cook Time 4 hours Total Time 4 hours 10 minutes Ingredients 1 small onion, chopped 1 …

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WebPour in the diced tomatoes (with the liquid), add the raw shrimps, and then let it cook on medium-high heat until the shrimps are done. Pour in the cauliflower rice

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WebInstructions: In a large skillet over medium-high heat, cook smoked sausage in olive oil. Add onion, poblano pepper, and sweet bell pepper to the skillet. Sauté until …

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WebCook on low for 6 hours (or high for 3 hours). After 5 hours (or 2 ½ if cooking on high) remove the lid and stir the jambalaya, breaking the chicken into pieces as you …

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WebTo reheat low-carb jambalaya, place in an oven-safe baking dish and reheat at 350 degrees until heated through. Can low-carb jambalaya be frozen? Yes! Cool …

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WebLow Carb Jambalaya with Cauliflower Rice Yield: 6 servings Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes A simplified andouille chicken …

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