WebStep 5. Cut the rectangle into six smaller ones. Form a seventh patty from the previously trimmed edges. Fill each pastry with beef filling and fold the crust in half. Crimp the …
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WebMaking the dough: Feel free to bring the dough together in a food processor. Simply add the flour, salt, sugar, and curry/turmeric into the processor. Then cube the butter and pulse …
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WebFor the Filling: In a large sauté pan over medium-high heat, brown ground beef, breaking meat into little bits and stirring occasionally. When beef is nearly cooked through, about 6 …
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WebIn a large mixing bowl add flour, salt, baking powder, sugar and turmeric. Whisk ingredients together to fully combine. Set flour mixture aside. In a small mixing bowl, add ice water, …
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WebSet stove to medium low setting and add 1-2 cups of stock. Cook and simmer meat for approximately 20–30 minutes. Start with 1 cup and add more as necessary, you don’t …
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WebDissolve beef cube in boiling water and add to the skillet with the paprika, allspice, breadcrumb or flour and the soy sauce or other sauce. Stir and simmer 20 minutes, then …
WebDrain excess fat if necessary. Create space in the middle of pan and add onions, garlic, thyme and escallion, sauté and incorporate into the ground beef. Add 2 cups water and …
WebJust before baking, beat the egg and the remaining 1 tablespoon of water together to make an egg wash. Brush the assembled patties with egg wash. The Spruce / Diana …
WebStep 3. Heat oil in a large saucepan over medium until hot. Cook beef, breaking up into pieces, until nearly cooked through, about 5 minutes. Transfer to a plate using a slotted …
WebAdd the beef stock. Cover and cook for 10 minutes over medium-low heat until fully cooked. Cool completely. Heat the oven to 350°F and line a sheet pan with parchment. Dust a …
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WebCook the beef for 15-20 minutes over low heat, then let the beef mixture cool a bit. Roll out the dough to 1/4 inch thick on a floured surface. Cut out 5-inch rounds and add some …
WebWhisk water, egg, and vinegar together, set aside. In a larger bowl, mix together flour, curry, turmeric, baking powder, and salt until well combined. Add lard, cut into the flour mixture …
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WebStep 1. Make the dough: Into the bowl of a stand mixer, sift together the flour, curry powder, baking powder, and salt. Using the hook attachment on low speed, incorporate the suet …
WebStep 2: While the dough chills, make the filling. In a large skillet set over medium-high heat, fry 12 ounces of ground beef in a tablespoon or so of oil. Stir occasionally to break up …
WebPreheat oven to 450 degrees Fahrenheit. Add to a large bowl; flour, curry, salt, sugar and mix well. Cut butter in cubes and add it to the flour along with the lard, ensure evenly mix …
WebWhile the dough is chilling, heat a skillet over medium heat and coat the bottom of the skillet with olive oil. Once the oil is shimmering, add in the ground beef. Cook the beef until it is …